A wholesome, tasty loaf!
Lovely bread, nice flavour and loads of seeds - probably one of the nicest I've eaten in the 25 years I have been a coeliac.
Delicious gluten free alternative
It’s hard to find good gluten free bread, as most have an odd texture or are quite cardboard like in taste. This five seed cob is packed with flavour and almost tastes like ‘normal’ bread. Great toasted with avocado or to accompany soup.
Lovely bread, but........
Having needed to eat gluten free products for years, I was delighted to find Genius products some time ago, and they take some beating on flavour, texture and 'breadiness'! This loaf is no exception, possibly their best yet, and works well toasted or untoasted. However, I have docked it a star because for some unknown reason Genius have chosen to sell it in a non-recyclable plastic wrapper! Come on Genius, surely you can do better than that?!!
Very tasty and not dry
The best tasting GF bread on the market by far
This is the only gluten free bread that I would actually chose to eat. It is delicious toasted or with sandwiches. It does not crumble like so much gluten free bread and slices easily. It also tastes good after it has been frozen. All other gluten free bread is a poor alternative to normal bread. This is just delicious.
Best tasting GF bread in a long while
I've been a coeliac since the early 90's and this is the best bread I've tasted for along while and even better it's good for you! The texture is relatively light and it had a nice slightly savoury flavour - I'm hooked!
Soft tasty delicious cant believe its gf love it
Love love love it. Live how i can cut it thick and its sooo tasty One of the few gf breads I can butter and eat. Soo good
At last, a gluten free bread like I remember good
At last, a gluten free bread like I remember good bread to be. It tastes amazing on it's own or toasted, its moist malty and seedy. Long may Genius continue to make it!
Gorgeous bread but sadly not Low-Fodmap
Really yummy, gorgeous textured bread - as all the other reviewers say. Sadly for me it's not low-FODMAP as the high content of chicory root makes it high in fructans... Enjoy!
The best gluten-free bread ever
My favourite gluten-free bread! This is so delicious and packed full of seeds; it doesn't fall apart like other gluten-free bread and doesn't go hard when toasted either. Amazing!