Water, Starches (Potato, Maize, Tapioca), Mixed Seeds (21%) (Linseed, Sunflower, Millet, Flaxseed, Poppy), Rice Flour, Chicory Root Fibre, Rapeseed Oil, Psyllium Husk, Humectant (Vegetable Glycerol), Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Black Treacle, Iodised Salt (Salt, Potassium Iodate), Free Range Dried Egg White, Apple Extract, Fermented Maize Starch, Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid
Our cobs keep better when they're cool and dry. Want to save them for later? Pop in the freezer as soon as possible, and definitely before the best before date. Once opened, eat up within 2 days.For best before, see back of pack.
Number of servings 5, Serving size 77g
385g ℮
| Typical Values | Per 100g | Per Portion (77g) | %RI* |
|---|---|---|---|
| Energy | 1186kJ / 283kcal | 913kJ / 218kcal | 11% |
| Fat | 9.6g | 7.4g | 11% |
| of which saturates | 0.8g | 0.6g | 3% |
| Carbohydrate | 40g | 31g | 12% |
| of which sugars | 1.8g | 1.4g | 2% |
| Fibre | 9.4g | 7.2g | |
| Protein | 4.1g | 3.2g | 6% |
| Salt | 1g | 0.79g | 13% |
| Thiamine (B1) | 0.19mg | 0.15mg | 15% |
| Riboflavin (B2) | 0.40mg | 0.31mg | 24% |
| Niacin | 2.1mg | 1.6mg | 10% |
| Folic Acid | 25µg | 19µg | 10% |
| Calcium | 171mg | 132mg | 16% |
| Iron | 3.1mg | 2.4mg | 17% |
| Omega 3 Fatty Acids | 962mg | 741mg | |
| Vitamins & Minerals: | - | - | - |
| Number of servings 5, Serving size 77g | - | - | - |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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Average of 5 stars
Help other customers like you
Best tasting commercial gluten free bread I've tried, and stayed soft! I usually make my own gluten free bread, but was away from home for a few days so bought this as a stand in, would definitely recommend it.
