of the reference intake*
Typical values per 100g: Energy 769kJ / 184kcal
INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (7%), Water], Spinach (21%), Buffalo Ricotta Full Fat Whey Cheese (Milk) (11%), Ricotta Full Fat Whey Cheese (Milk) (11%), Dried Potato, Sunflower Oil, Mozzarella Full Fat Soft Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Dried Skimmed Milk, Pine Nuts, Salt, Lemon Juice, Butter (Milk), Nutmeg, Black Pepper.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Hob
Instructions: Remove all packaging.
Bring a large pan of water to the boil. Do not separate pasta prior to cooking, it will separate in water. Add the pasta and simmer. Drain and serve immediately.
3 mins
Important
Not suitable for cooking from frozen.
Check food is piping hot throughout before serving.
Produced in Italy
Pack contains 2 servings
250g ℮
| Typical Values | Per 100g | 1/2 of a pack (150g**) |
|---|---|---|
| Energy | 769kJ / 184kcal | 1154kJ / 276kcal |
| Fat | 8.7g | 13.0g |
| Saturates | 2.7g | 4.1g |
| Carbohydrate | 16.4g | 24.6g |
| Sugars | 1.9g | 2.9g |
| Fibre | 5.7g | 8.6g |
| Protein | 7.4g | 11.0g |
| Salt | 0.6g | 0.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| When cooked according to instructions, 250g pack typically weighs 300g. | - | - |
Packaged in a protective atmosphere.
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Average of 4.3 stars
Help other customers like you
Had this with a tomato sauce and added black olives and basil. Was lovely. Only one split on me. They are quite rich so one packed was shared between 3 people with chicken and garlic bread.
Very tasty, especially with a cream tomato sauce!
Delicious ravioli - and the half I froze was just as good. Served with a basic olive oil, garlic, lemon zest dressing, along with a small salad and garlic bread. What's not to like!
