They open when cooking
Opening during cooking shouldn't be happening Tesco. Made in Italy so why are they opening during cooking? Very tasty but pointless if you're lose half. I didn't put in bubbling water. Still opened three of them.
Despite following the cooking instructions to the letter, the girasoli split, spewing their contents into the boiling water. When we strained the pasta, all the filling went straight down the plughole! Unbelievably bad product. No idea what it tasted like because the filling washed away and the empty sacks of girasoli filled with water, making them inedible.
Had this with a tomato sauce and added black olives and basil. Was lovely. Only one split on me. They are quite rich so one packed was shared between 3 people with chicken and garlic bread.
Very tasty, especially with a cream tomato sauce!
It's a winner!
Delicious ravioli - and the half I froze was just as good. Served with a basic olive oil, garlic, lemon zest dressing, along with a small salad and garlic bread. What's not to like!