Really good
Really good! The addition of pine nuts to this ricotta and spinach girasoli is inspirational . None of them burst ....perhaps important not to overcook? A little oil ,a fresh green salad ,and a glass of chilled wine was all it needed .Have often been disappointed with filled pasta before but will definitely buy this again.
Bland
I was really looking forward to this, such a disappointment,very little flavour, so bland, would never buy again
yummy in my tummy
yummy in my tummy
They open when cooking
Opening during cooking shouldn't be happening Tesco. Made in Italy so why are they opening during cooking? Very tasty but pointless if you're lose half. I didn't put in bubbling water. Still opened three of them.
Dreadful!
Despite following the cooking instructions to the letter, the girasoli split, spewing their contents into the boiling water. When we strained the pasta, all the filling went straight down the plughole! Unbelievably bad product. No idea what it tasted like because the filling washed away and the empty sacks of girasoli filled with water, making them inedible.
Pasta
Had this with a tomato sauce and added black olives and basil. Was lovely. Only one split on me. They are quite rich so one packed was shared between 3 people with chicken and garlic bread.
Tasty
Very tasty, especially with a cream tomato sauce!
It's a winner!
Delicious ravioli - and the half I froze was just as good. Served with a basic olive oil, garlic, lemon zest dressing, along with a small salad and garlic bread. What's not to like!
