1/2 of a pack
- Energy1508kJ 358kcal18%
- Fat6.9g10%
- Saturates1.4g7%
- Sugars2.8g3%
- Salt1.1g18%
of the reference intake*
Typical values per 100g: Energy 773kJ / 183kcal
Product Description
- Fresh egg pasta parcels filled with ricotta full fat whey cheese, cooked beef, tomato purée and red wine.
- Made in Italy Fresh egg pasta, thinly rolled and filled with beef ragu All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
- Made in Italy Fresh egg pasta, thinly rolled and filled with beef ragu
- Pack size: 300g
Information
Ingredients
INGREDIENTS: Fresh Egg Pasta [Wheat Flour
Allergy Information
- May contain soya.For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Hob
Instructions: HOB chilled: 3 mins. Frozen: 4 mins.
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes (from chilled) / 4 minutes (from frozen).
Drain and serve immediately.
Produce of
Produced in Italy, using beef from the U.K.
Number of uses
2 Servings
Warnings
- Packaged in a protective atmosphere.
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
300g ℮
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (195g**) |
|---|---|---|
| Energy | 773kJ / 183kcal | 1508kJ / 358kcal |
| Fat | 3.6g | 6.9g |
| Saturates | 0.7g | 1.4g |
| Carbohydrate | 29.0g | 56.6g |
| Sugars | 1.5g | 2.8g |
| Fibre | 2.7g | 5.3g |
| Protein | 7.5g | 14.6g |
| Salt | 0.5g | 1.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions, 250g pack typically weighs 300g. | - | - |
| When cooked according to instructions. | - | - |
Safety information
View more safety information
Packaged in a protective atmosphere.
Using Product Information
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