of the reference intake*
Typical values per 100g: Energy 773kJ / 183kcal
INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Ricotta Full Fat Whey Cheese (Milk) (8%), Cooked Beef (7%), Tomato Purée (4.5%), Wheat Flour, Dried Potato, Onion, Sunflower Oil, Red Wine (2.5%), Chicory Fibre, Dried Skimmed Milk, Salt, Carrot, Wheat Fibre, Herbs [Oregano, Laurel, Thyme, Rosemary, Parsley, Sage], Garlic, Spices [Black Pepper, Juniper Berries], Malted Wheat Flour.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Hob
Instructions: HOB chilled: 3 mins. Frozen: 4 mins.
Bring a large pan of water to the boil.
Add the pasta and simmer.
Drain and serve immediately.
2 Servings
Tray. Recycle Film. Don't Recycle
300g ℮
| Typical Values | Per 100g | 1/2 of a pack (195g**) |
|---|---|---|
| Energy | 773kJ / 183kcal | 1508kJ / 358kcal |
| Fat | 3.6g | 6.9g |
| Saturates | 0.7g | 1.4g |
| Carbohydrate | 29.0g | 56.6g |
| Sugars | 1.5g | 2.8g |
| Fibre | 2.7g | 5.3g |
| Protein | 7.5g | 14.6g |
| Salt | 0.5g | 1.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| ** When cooked according to instructions 300g typically weighs 390g. | - | - |
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Average of 5 stars
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This by far is the real deal, I am glad I purchased it. There is easily enough for two servings so this tine I will freeze half. Add a nice sauce and you will be pleased. Better than tinned variants as well.
This is a beautiful ravioli with a traditional Italian ragu filling. Great with the fresh Tesco pomodorini sauce. (Wish it was more regularly available in my local Tesco’s!)
