The best ravioli
This is a beautiful ravioli with a traditional Italian ragu filling. Great with the fresh Tesco pomodorini sauce. (Wish it was more regularly available in my local Tesco’s!)
of the reference intake*
Typical values per 100g: Energy 773kJ / 183kcal
INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (9%), Water], Ricotta Full Fat Whey Cheese (Milk) (8%), Cooked Beef (7%), Tomato Purée (4.5%), Wheat Flour, Dried Potato, Onion, Sunflower Oil, Red Wine (2.5%), Chicory Fibre, Dried Skimmed Milk, Salt, Carrot, Wheat Fibre, Herbs [Oregano, Laurel, Thyme, Rosemary, Parsley, Sage], Garlic, Spices [Black Pepper, Juniper Berries], Malted Wheat Flour.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Instructions: Remove all packaging.
Check food is piping hot throughout before serving.
Instructions: Bring a large pan of water to the boil. Add the pasta and simmer for 4 minutes. Drain and serve immediately.
Instructions: Bring a large pan of water to the boil. Add the pasta and simmer for 3 minutes. Drain and serve immediately.
Produced in Italy using beef from the U.K.
Pack contains 2 servings
|Typical Values||Per 100g||1/2 of a pack (195g**)|
|Energy||773kJ / 183kcal||1508kJ / 358kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions, 300g pack typically weighs 390g.||-||-|
|When cooked according to instructions.||-||-|
Packaged in a protective atmosphere.
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