Linda Mccartneys Vegetarian Lincolnshire Sausages 6S 300G

Linda Mccartneys Vegetarian Lincolnshire Sausages 6S 300G

3.1 stars (73 Reviews)

This product's currently out of stock
Linda Mccartneys Vegetarian Lincolnshire Sausages 6S 300G
Linda Mccartneys Vegetarian Lincolnshire Sausages 6S 300G

3.1 (73)

Vegan
Vegetarian

Highlights

  • Meat Free Pioneer Since 1991
  • Meat free
  • Planet friendly
  • Vegetarian Society Approved - Vegan

Description

Seasoned Vegetarian Sausages Made with Rehydrated Textured Pea Protein, Onion and Sage.Proudly Supporting Meat Free Monday
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.Today more than ever, its caring and sustainable values make us proud to be part of what she started.Plant-based food for planet earth, from our heart to your home.The McCartney Family
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Pack size: 300G

Ingredients

Rehydrated Textured Pea Protein (73%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Natural Flavouring, Black Pepper

Number of uses

Pack Contains 3 Servings

Net Contents

300g ℮

Typical Values(grilled as per instructions) per 100g(grilled as per instructions) per 2 vegetarian sausage
Energy kJ869793
Energy kcal209190
Fat11.5g10.5g
(of which saturates)1.0g0.9g
Carbohydrate10.2g9.3g
(of which sugars)1.1g1.0g
Fibre5.0g4.6g
Protein13.5g12.3g
Salt1.3g1.2g
Pack Contains 3 Servings--

For best before end see side of pack.Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Instructions: Cooking instructions given are for 2 vegetarian sausages. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.

Grill

Instructions: Preheat grill and wire rack to a medium heat. Place vegetarian sausages on the wire rack and grill for 20 minutes, turning occasionally.

Hob

Instructions: Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian sausages and cook for 18-20 minutes, turning regularly.

Oven cook

Instructions: Preheat oven to 180°C/Fan 160°C/Gas Mark 4. Place vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 20 minutes, turning occasionally.

Manufacturer Address

Linda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Hain Celestial,First Floor,Elm Court,Boreenmanna Road,Cork,T12 HHW2,Ireland.

Return to

Please Get in TouchHere at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.customercare@lindamccartneyfoods.co.uk0800 626 697www.lindamccartneyfoods.co.ukLinda McCartney Foods,Holt Road,Fakenham,Norfolk,NR21 8EH,UK.Hain Celestial,First Floor,Elm Court,Boreenmanna Road,Cork,Ireland.

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