Guideline Daily Amounts
- Energy
- 491kJ 116kcal
- Fat
- 0.7g
- Saturates
- 0.1g
- Sugars
- 0.8g
- Salt
- 1.2g
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | per 100g | RI* |
|---|---|---|
| Energy | 446kJ/106kcal | 5% |
| Fat | 0.6g | <1% |
| of which saturates | 0.1g | <1% |
| Carbohydrate | 1.9g | <1% |
| of which sugars | 0.7g | <1% |
| Fibre | 5.9g | |
| Protein | 20g | 40% |
| Salt | 1.1 | 18% |
| Iron | 5.0mg (36%**) | |
| Vitamin B12 | 0.71μg (28%**) | |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | - | - |
| ** DRI = Daily reference intake for vitamins and minerals | - | - |
Shallow Fry
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