This is the best of the vegan minces I have tried (and the only one that didn't go in the bin). I think it could be improved if the pieces were a little bigger and a little firmer, but overall not bad. I used it with Oxo Meat-Free Beef Flavour stock cubes and Bisto granules, and the combination of all three did taste beefy.
This is divine made a cottage pie today just added mushtooms and onion and bisto veggy gravy ... nicest thing we ever tasted will deffo buy more!
I'm not going to mince my words..it's fab!
Our go to mince when we want spag bol shepherds pie etc Not mushy great texture just great.A great vegan alternative that the whole family can enjoy
Better than meat
Really liked this, I put it in a lasagna and I honestly couldn't tell the difference between this and meat. If anything it was even better than normal mince as there's obviously no gristle and it kept its form throughout the cooking process.
Delicious Plant Mince
I made a Spag Bog with Garlic, Tomato Puree, Squeezy Garlic. drop of red wine and a jar of Domino light sauce. I used two packets of Vivera Veggie Mince and two jars of the sauce. There was a enough mixture to freeze. My husband told me that it was delicious and he isn't a fan of Veggie mince.
Best meat mince replacement
Best meat mince replacement I've found so far had it in a shepards pie with some red wine, tasted lovely.
Beef mince replaced for good with this!
Was super impressed with this. Replaced beef in bolognese, cottage pie,and chilli (no) carne, and my other half didn't notice the difference. Can't stand Quorn, so this is a welcome substitute! Takes much less time to cook than beef, freezes well and can be cooked from frozen quickly, little fat, and has a good shelf life. Also, if you're a Slimming World fan - this is a Free Food :)
Next best thing to beef.
As a Family we wanted to reduce our meat consumption. I wanted something that tasted as good and that didn’t have an odd texture. I have cooked a few dishes using this now. It is really good. It has a firm, minced beef like texture and is really yummy. It takes on a lot of the flavours you cook with. I personally didn’t like Quorn and it’s texture. But this is really awesome.
We love it, I’ve made spag bol, chili, Shepard’s pie, stir fried Thai dish, it’s always good. It has a much better texture than quorn mince (I find the quorn mince super mushy) I fed this the meat eating family in a chilly and they all loved it.
awful stuff, had its own weird flavour even after being simmered in a Chilli Con Carne sauce.