Description
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g uncooked |
|---|---|
| Energy | 1489kJ 351kcal |
| Fat | 0.6g |
| (of which saturates) | 0.2g |
| Carbohydrate | 78.6g |
| (of which sugars) | 0.5g |
| Fibre | 0.9g |
| Protein | 7.3g |
| Salt | <0.01g |
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