And NO PALM OIL!
Absolutely love these meat balls. I cooked them in tomato sauce and added onions and mushrooms. Even my fussy husband loved them!
Cloudy with a chance of meatballs
Not as good as Linda but pretty good like for the price you can’t miss it
Best veggie meatballs out there. Delicious and app
Best veggie meatballs out there. Delicious and appetising. Can't knock them at all.
Dry, tasteless, couldn't eat, do not recommend
This has become a staple for me! I bake these in the oven till they're crispy and then add to a pasta sauce. Delicious and soy free!
I do not usually write reviews but as these are the best vegetarian meatballs, I have tried I felt compelled to share my opinion, they really have got a great taste and good texture. I have tried the meatballs with spaghetti and a tomato sauce and also with gravy and mash both were equally delicious and my son also thought so. I really am impressed.
An absolute family favourite. Cooked in a homemade sauce and served with spaghetti. Even my meat eater dad and neice didn't notice they were vegan. Taste lovely amd hold their shape. I cook them in my sauce im the oven for 20 mins on 200
Delicious vegan option!
I tried these meat-free meatballs when they were on a Clubcard offer and and really enjoyed them. They’re great for meatballs and pasta and have a nice flavour. Compared to the Linda McCartney’s version they’re not quite as firm in texture and obviously they’re nothing like the texture of meat. I cook mine in the frying pan and add the sauce after they’ve gone crispy and haven’t experienced any mushy texture like other reviewers. If they were a little more firm I’d give them five stars.
Sorry but these are absolutely revolting, nothing but a paste made of poorly cooked chickpeas and rolled in squishy ball shapes. Horrible texture, and no flavour whatsoever. Never again.