Birds Eye Meat Free Swedish Style Balls 280G

Birds Eye Meat Free Swedish Style Balls 280G
£ 3.00
  • Suitable for vegans
Per 4 meat-free balls (80g) oven baked provides:
  • Energy790kJ 190kcal
  • Fat12g
  • Saturates1.0g
  • Sugars1.1g
  • Salt1.2g

of the reference intake*
Typical values per 100g: Energy As Sold 100g Provides:

Product Description

  • Balls formed from a blend of pea protein, herbs and spices, lightly fried.
  • Enjoy Meat-Free Balls as part of a varied and balanced diet and healthy lifestyle.
  • For a sustainable tomorrow
  • Making a difference with responsibly sourced and prepared food every day
  • All Natural Plant Power
  • We pick selected peas from fields
  • Take all the protein goodness* from the dried peas
  • Then add delicious herbs and spices
  • *Protein contributes to the maintenance of muscle mass.
  • 'Birds Eye' and 'the logo shape' are trademarks of Nomad Foods Europe Limited
  • Powered by plants
  • Succulent meat-free
  • Rich in protein
  • Source of iron
  • Soy free
  • No artificial colours or flavours
  • Suitable for vegans
  • Pack size: 280G
  • Protein contributes to the maintenance of muscle mass
  • Rich in protein
  • Source of iron



Rehydrated Pea Protein (63%), Rapeseed Oil, Red Onion, Apple Fibre, Pea Flour, Natural Flavourings, Stabiliser (Methylcellulose), Tomato Paste, Garlic Powder, Herbs, Barley Malt Extract, Black Pepper, Pea Fibre, Wholegrain Oat Flour, Potato Starch, Salt, Antioxidant (Extract of Rosemary), Tomato Powder, Mushroom Powder, Onion Powder

Allergy Information

  • Contains: Barley, Oats
  • Free From: Soya


Store in a freezer at -18°C or cooler.

Cooking Instructions

Cooking Instructions
Instructions: Tastiest when Oven Baked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

Oven cook
Instructions: 200°C, Fan 180°C, Gas Mark 6, 13-15 mins
Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking.

Shallow Fry
Instructions: Alternatively, Pan Cook.
Low Heat 10-15 mins
Pre-heat 1 tbsp of oil in a non-stick frying pan. Place the Meat-Free Balls in the pan and shallow fry.
Turn over occasionally.

Number of uses

This pack contains 3 portions


  • Free From Artificial Colours
  • Free From Artificial Flavours

Name and address

  • Birds Eye Limited,
  • Freepost ADM3939,
  • London,
  • SW1A 1YS.
  • Birds Eye Ireland,
  • Monread Rd,

Return to

  • Careline information...
  • Call us free on 0800 33 22 77
  • Mon - Fri 8am to 6pm
  • ROI: Callsave 1850 298 398
  • Birds Eye Limited,
  • Freepost ADM3939,
  • London,
  • SW1A 1YS.
  • Birds Eye Ireland,
  • Monread Rd,
  • Naas,

Net Contents

280g ℮


Typical ValuesAs Sold 100g Provides:Per 4 Meat-Free Balls (80g) Oven Baked Provides:
Energy - kJ982kJ790kJ
- kcal236kcal190kcal
Fat 15g12g
- of which Saturates 1.3g1.0g
Carbohydrate 6.8g5.5g
- of which Sugars 1.4g1.1g
Fibre 4.9g3.9g
Protein 16g13g
Salt 1.5g1.2g
Iron 4.5mg 32% NRV#3.6mg 26% NRV#
#Average value when oven baked according to pack instructions--
NRV = Nutrient Reference Value--
This pack contains 3 portions--

Using Product Information

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74 Reviews

Average of 2.9 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Very Tasty!

5 stars

I do not usually write reviews but as these are the best vegetarian meatballs, I have tried I felt compelled to share my opinion, they really have got a great taste and good texture. I have tried the meatballs with spaghetti and a tomato sauce and also with gravy and mash both were equally delicious and my son also thought so. I really am impressed.


5 stars

An absolute family favourite. Cooked in a homemade sauce and served with spaghetti. Even my meat eater dad and neice didn't notice they were vegan. Taste lovely amd hold their shape. I cook them in my sauce im the oven for 20 mins on 200

Delicious vegan option!

4 stars

I tried these meat-free meatballs when they were on a Clubcard offer and and really enjoyed them. They’re great for meatballs and pasta and have a nice flavour. Compared to the Linda McCartney’s version they’re not quite as firm in texture and obviously they’re nothing like the texture of meat. I cook mine in the frying pan and add the sauce after they’ve gone crispy and haven’t experienced any mushy texture like other reviewers. If they were a little more firm I’d give them five stars.


1 stars

Sorry but these are absolutely revolting, nothing but a paste made of poorly cooked chickpeas and rolled in squishy ball shapes. Horrible texture, and no flavour whatsoever. Never again.

Taste and texture of soggy cardboard. Better to ma

1 stars

Taste and texture of soggy cardboard. Better to make your meal without.

If you try this have a back up meal ready

1 stars

Unpalatable! Neither hubby or I could get through the meal. Tasted like a cheap, nasty school dinner of the 1980's.

These were enjoyed by all the family which is a ra

4 stars

These were enjoyed by all the family which is a rare thing! They tasted good in a tomato sauce with spinach fettuccine. Very easy meal after a long day :)

Cant complain

5 stars

Really good meat alternative

Nice in a tomato pasta sauce

4 stars

Not a bad taste nor texture. Works well in a tomato pasta sauce

Holy meat-free balls, Batman!

4 stars

These are amazing! I’ve never eaten real meatballs, but the texture and flavour of these are quite beefy. I haven’t eaten red meat for many years, so these are at least what I think ground up balls of beef might taste like! :) I oven cook these and the amount of oil they release it pretty insane. Disappointed that once again a plant-based food is more expensive than its actual meaty counterpart.

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