Nice roasting joint
Good value. Well boned, easy to carve and very lean.
BEST LAMB FOR AGES!
I wanted this for a special dinner and the cooking time was 2hr 30 mins, which seemed a lot, but I followed instructions. Studded the joint with thin slivers of garlic and fresh rosemary and lightly salt and peppered. Put it on a bed of a bit more rosemary and some slices of carrot and cooked it on 180 on slightly lower than middle rack. I put it in a chicken dish ( the ones with a lid) because I was worried that it might dry when cooked for a long time - and I wanted to keep my newly cleaned oven nice. OMG it was STUNNING!!