of the reference intake*
Typical values per 100g: Energy per 100g
Yogurt (Milk), Rhubarb (8%), Sugar (7%), Stabilisers (Tapioca Starch, Pectin), Natural Flavourings, Colour (Plain Caramel), Milk Minerals
Keep refrigerated between +1°C and +6°C.
4 x 120g ℮
| Typical Values | per 100g | per serving (120g) | % RI* (120g) |
|---|---|---|---|
| Energy (kJ/kcal) | 376/90 | 451/108 | 5 |
| Fat (g) | 2.8 | 3.4 | 5 |
| of which saturates (g) | 2.0 | 2.4 | 12 |
| Carbohydrate (g) | 12.2 | 14.6 | 6 |
| of which sugars (g) | 11.8 | 14.2 | 16 |
| Protein (g) | 3.8 | 4.6 | 9 |
| Salt (g) | 0.15 | 0.18 | 3 |
| Calcium (mg) (% RI*) | 154 (19%) | 185 | 23 |
| *RI: Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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Average of 4.5 stars
Help other customers like you
The Rhubarb yogurt for me is the best of the range.I would like to see individual packs of Apricot and Kiwi fruit too.
Product same as previous packaging, but 5g less!!!
