Nice, but why?
This is good value. Strange, as bacon is cheaper than liver, yet there is none. Cabbage is cheaper than mashed potatoes, yet it is minuscule. I would buy it again, knowing that I have to add bacon, gravy and cabbage. Probably onion also. Very very strange. Well worth a spot in your freezer though!🙂
Bacon conspicuous by its absence.
Plenty of liver but the bacon was conspicuous by its absence. Would be better described as Liver and carrot. Otherwise it is a nice dinner for when I can't be bothered to cook.
Great tasting meal. No extra vegetables needed
Great tasting meal. No extra vegetables needed
Lovely liver and mash but can never find the bacon
Lovely liver and mash but can never find the bacon
he quality was good BUT the packaging says Liver
he quality was good BUT the packaging says Liver and Bacon but there is no bacon in the meal it only states that it is bacon gravy? otherwise it is good and there was plenty of liver peas and carrots
Not for me
Any thing with lamb gives me massive indigestion, its a pity Tesco dont supply liver and bacon with OX liver
Lovely flavour ( like my mum’s )
Liver very tasty and not hard but only 3 small pieces, only bacon gravy but very nice flavour. I added butter to the spuds as there wasn’t any cabbage in them and they were dry. Peas and carrots not too chewy. I,m 65, small appetite, just right amount for me. Tesco no longer sell fresh liver so I would buy this again as I enjoyed it but it would be 5* if there was more liver maybe less spud. Good value though
Really tasty. I have this meal at least once a wee
Really tasty. I have this meal at least once a week. thank you Tesco.
Enjoy this
My husband enjoys this meal. Admittedly it's only bacon gravy but that's better than some dishes which have fatty bacon, and there isn't a lot of liver but he's happy with the amount and we buy this very regularly.
Where's the colcannon?
Where's the colcannon? Seriously this lump of dry mash is what you are calling colcannon? Really? The liver was moist, the veg was ok, but... having one sprig of savoy stuck at the bottom of plain mashed potatoes doesn't make it colcannon- it needs more savoy, spring onions, cream... just call it mashed potato if that's all it is. I would rather have it be called what it is than look forward to colcannon and get dry spuds with a bit of green at the bottom. A quote from "Spruce Eats", a recipe website says "There are as many recipes for this mashed potato dish as there are cooks in Ireland. Each household and region has a favourite way of cooking the colcannon. What seems to be commonplace in all of them is the presence of generous amounts of butter, potatoes and dairy, and cabbage or kale as the vegetable of choice to add volume and flavour to this tasty preparation" Well, you at least got the potato part right. This could be a nice meal- but you need to be more honest about the elements of the dish.