of the reference intake*
Typical values per 100g: Energy 523kJ
Potatoes (89%), Extra Virgin Olive Oil (6%), Herbs (3%) (Basil, Parsley), Roasted Garlic Puree (1%) (Roasted Garlic, Water, Salt, Citrus Fiber, Acid: Citric Acid), Salt, White Pepper
Keep me frozen*Freezer **** Until best before date *Star marked frozen food compartment *** Until best before date ** 1 Month * 1 Week Ice making compartment 3 Days *Should be at least -18°C Cook straight from the freezer once defrosted do not refreeze
Oven cook
Instructions: All cooking appliance vary, the following is a guideline. Take Care - product will be Hot.
Conventional Oven: Preheat oven to 230°, 450°F, Gas Mark 8 20-25 Minutes
Fan Assisted Oven: Preheat oven to 210°C, 410°F 20-25 Minutes
Remove all packaging. Spread the Parmentier Potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and Cook for 20-25 Minutes until crisp and golden. Turn the Parmentier Potatoes at least once during cooking to ensure an even crispness. Ensure the Parmentier Potatoes are piping hot before serving.
Not Suitable for Microwave Cooking.
This pack contains 4 servings
500g ℮
| Typical Values | Per 100g (as sold) | oven cooked per 1/4 pack(100g)* | ||
|---|---|---|---|---|
| Energy | 523kJ | 715kJ | 125kcal | 171kcal |
| Fat | 5.9g | 7.8g | ||
| of which saturates | 0.9g | 1.2g | ||
| Carbohydrate | 15g | 21g | ||
| of which sugars | 0.3g | 0.8g | ||
| Fibre | 2.1g | 3.5g | ||
| Protein | 2.0g | 2.8g | ||
| Salt | 0.50g | 0.78g | ||
| *This pack contains 4 servings | - | - |
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Average of 3 stars
Help other customers like you
The flavour was okay,but they never turned crispy.They were just soggy!
Well worth buying, a very tasty addition to an otherwise plain meal. Thanks Tesco.
I can well imagine that a lot of folk would find these really tasty, but for me they were strong and garlicky. I don't mind a subtle garlic taste but I would not buy these again.
