Great Texture, Great Seasoning...
I'm not a burger fiend, I don't do barbeques, I wouldn't dream of going to a burger bar..but I got these out of curiosity, really, and I'm really impressed, they're chunky and not hugely fatty and the seasoning is just right. Reckon they're going to be reasonably regular on my shopping list from now on....I was thinking that they might be a substitute for the sirloin steaks we have from time to time, which can be pretty variable and, let's face it, are going to get even more expensive in the next few months..
Decent burger that BBQs well.
This is a decent burger. Nice flavour, though it could be stronger and I was hoping the brisket would add to that. Nice texture (chuck steak helps here). Possibly the best of the Tesco own brand(s) burgers and possibly the best in store (one brand Tesco sells was very good last year but not tried this yet).
Dreadful burgers the whole house stunk couldn’t ge
Dreadful burgers the whole house stunk couldn’t get rid of the smell of fat never will I purchase this product again
Very tasty and big. The best burger I have had in ages. Added a slice of cheese and egg, very filling but it was excellent.
May be going downhill?
These burgers have been really good and I hope the ones I have just had are rare anomaly. They still tasted really good but had a lot of lumps of gristle and some small bone chips.
My son and I cooked these last night, and both os us spat it out, it was awful. Don't ask me why, but truly bad news for burgers, these are enough to put you off for life. Very upset Tesco!
Always a winner!
My family love these burgers - in a bun of course with all the trimmings. We call them five mum's dirty burger!
Really good burgers!
Excellent burger cooked on the BBQ. I haven’t seen these on the shelf in my Tesco for a while. If their reinstatement is a consequence of my criticism then thanks for listening. For anyone else - just try them. I don’t think you will be disappointed.
Great not had burgers as good for along while.
Every time I have these burgers I really enjoy them.They are so flavourful I don’t need to put any ketchup salt etc on them which I usually do, so a bit more healthier for me.It makes my mouth water now think of them.
These were really nice and importantly, for me at least, they had no gristle but recently the qualitly has gone to pot. The taste seems to have gone to pot. It doesn't taste like the rich, brisket taste it originally did and worse it's full of gristle and fat (hard, unchewable fat). I told family and friends how good they were originally, now I'll have to tell them the opposite.