Haagen Dazs Vanilla Caramel Brownie Ice Cream 460Ml

Haagen Dazs Vanilla Caramel Brownie Ice Cream 460Ml
£ 4.80
£1.05/100ml

Offer

2 x scoop (83g)
  • Energy963 kJ 231 kcal
    12%

of the reference intake*
Typical values per 100g: Energy 1160 kJ

Product Description

  • Vanilla ice cream with caramel swirl (10%) and brownies (8%).
  • Haagen-Dazs ice cream tubs. Each scoop starts life as only four ingredients - cream, milk, sugar and eggs. To that, we only add amazing.
  • Haagen-Dazs is blended with carefully selected ingredients, to create a luxury ice cream with a unique velvety texture and unforgettable taste.
  • Indulge in our extraordinary Haagen-Dazs Ice Cream Tubs or treat yourself with our perfect portion Ice Cream mini cup collections or a unique Haagen-Dazs ice cream bar
  • 460ml = 386g
  • Triple sensations
  • Kosher - D
  • Pack size: 460ml

Information

Ingredients

Fresh Cream (32%), Condensed Skimmed Milk, Sugar, Egg Yolk, Wheat Flour, Condensed Whole Milk, Vegetable Oils (Coconut Oil, Sunflower Oil), Glucose Syrup, Egg, Fat Reduced Cocoa Powder, Salt, Gelling Agent (Pectins), Corn Starch, Natural Flavouring, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavouring

Allergy Information

  • May contain Soy

Storage

Keep frozen below -18°C.Once thawed do not refreeze. For best before date see base of cup.

Produce of

Made in France

Preparation and Usage

  • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

Number of uses

Contains at least 4 portions

Name and address

  • General Mills UK,
  • P.O. Box 363,
  • Uxbridge,
  • Middx,
  • UB8 1YT,
  • UK.

Return to

  • www.haagen-dazs.com
  • Freephone 0800 125556 (UK); 1800 535115 (ROI)
  • General Mills UK,
  • P.O. Box 363,
  • Uxbridge,
  • Middx,
  • UB8 1YT,
  • UK.

Net Contents

460ml ℮

Nutrition

Typical Valuesper 100 g2 x scoop (83g)%* (83 g)
Energy 1160 kJ963 kJ
-278 kcal231 kcal12 %
Fat 16.8 g14.0 g20 %
of which saturates 10.1 g8.4 g42 %
Carbohydrate 27.0 g22.4 g9 %
of which sugars 23.2 g19.3 g21 %
Fibre 0.3 g0.3 g-
Protein 4.4 g3.6 g7 %
Salt 0.22 g0.18 g3 %
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
Contains at least 4 portions---

Using Product Information

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