Best ice cream
Best ice cream
of the reference intake*
Typical values per 100g: Energy 1160 kJ
Fresh Cream (32%), Condensed Skimmed Milk, Sugar, Egg Yolk, Wheat Flour, Condensed Whole Milk, Vegetable Oils (Coconut Oil, Sunflower Oil), Glucose Syrup, Egg, Fat Reduced Cocoa Powder, Salt, Gelling Agent (Pectins), Corn Starch, Natural Flavouring, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavouring
Keep frozen below -18°C.Once thawed do not refreeze. For best before date see base of cup.
Made in France
Contains at least 4 portions
|Typical Values||per 100 g||2 x scoop (83g)||%* (83 g)|
|Energy||1160 kJ||963 kJ|
|-||278 kcal||231 kcal||12 %|
|Fat||16.8 g||14.0 g||20 %|
|of which saturates||10.1 g||8.4 g||42 %|
|Carbohydrate||27.0 g||22.4 g||9 %|
|of which sugars||23.2 g||19.3 g||21 %|
|Fibre||0.3 g||0.3 g||-|
|Protein||4.4 g||3.6 g||7 %|
|Salt||0.22 g||0.18 g||3 %|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|Contains at least 4 portions||-||-||-|
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