Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper
Refrigerate after opening and consume within Best Before Date.Best Before End: See lid
Produced in Jamaica
300g ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 252kJ/60kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 10g |
| of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
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Average of 5 stars
Help other customers like you
Wow! This marinade ticks all the boxes, however, don't use too much as it is extremely hot and overdoing it will spoil the taste. Ideally leave the chicken or whichever meat you're using, to marinade overnight.
Very nice, well seasoned and spicy.
