Haagen-Dazs Caramel Mini Cups 4 X 95Ml

Haagen-Dazs Caramel Mini Cups 4 X 95Ml
£ 4.20
£1.11/100ml

Information

    • Fat14.9 g
      21.0%
    • Saturates9.2 g
      46.0%
    • Sugars20.8 g
      23.0%
    • Salt0.48 g
      8.0%

    of the reference intake*
    Typical values per 100g: Energy 1182 kJ

    • Caramel ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Vanilla ice cream with caramel swirl (10%) and brownies (8%).
    • Caramel ice cream with caramel swirl (10%).
    • Caramel and Speculoos (11%) ice cream.
    • Salted Caramel
    • Vanilla Caramel Brownie
    • Dulce De Leche
    • Speculoos Caramel Biscuit & Cream

    Information

    Ingredients

    Fresh Cream (31%), Sugar, Condensed Skimmed Milk, Egg Yolk, Glucose Syrup, Butter, Dried Glucose Syrup, Condensed Whole Milk, Coconut Oil, Salt, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Gelling Agent: Pectins

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (81 g)%* (81 g)
    Energy 1182 kJ954 kJ-
    -282 kcal229 kcal11%
    Fat 17.2g13.9g20%
    of which saturates 10.8g8.8g44%
    Carbohydrate 27.8g22.6g9%
    of which sugars 23.5g19.0g21%
    Fibre 0.0g0.0g-
    Protein 4.1g3.3g7%
    Salt 0.60g0.48g8%
    * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
    • Caramel ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Vanilla ice cream with caramel swirl (10%) and brownies (8%).
    • Caramel ice cream with caramel swirl (10%).
    • Caramel and Speculoos (11%) ice cream.
    • Salted Caramel
    • Vanilla Caramel Brownie
    • Dulce De Leche
    • Speculoos Caramel Biscuit & Cream

    Information

    Ingredients

    Fresh Cream (32%), Condensed Skimmed Milk, Sugar, Egg Yolk, Wheat Flour, Condensed Whole Milk, Vegetable Oils (Coconut Oil, Sunflower Oil), Glucose Syrup, Fat-Reduce Cocoa Powder, Egg, Salt, Corn Starch, Gelling Agent (Pectins), Natural Flavouring, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavouring

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (78 g)%* (78 g)
    Energy 1160 kJ905 kJ-
    -278 kcal217 kcal11%
    Fat 16.8g13.1g19%
    of which saturates 10.1g7.9g40%
    Carbohydrate 27.0g21.0g8%
    of which sugars 24.1g18.8g21%
    Fibre 0.3g0.3g-
    Protein 4.4g3.4g7%
    Salt 0.22g0.17g3%
    * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
    • Caramel ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Vanilla ice cream with caramel swirl (10%) and brownies (8%).
    • Caramel ice cream with caramel swirl (10%).
    • Caramel and Speculoos (11%) ice cream.
    • Salted Caramel
    • Vanilla Caramel Brownie
    • Dulce De Leche
    • Speculoos Caramel Biscuit & Cream

    Information

    Ingredients

    Fresh Cream (31%), Condensed Skimmed Milk, Sugar, Condensed Whole Milk, Egg Yolk, Glucose Syrup, Coconut Oil, Salt, Natural Vanilla Flavouring, Gelling Agent: Pectins

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (81 g)%* (81 g)
    Energy 1121 kJ908 kJ-
    -268 kcal217 kcal11%
    Fat 15.7g12.7g18%
    of which saturates 10.1g8.1g41%
    Carbohydrate 27.2g22.1g8%
    of which sugars 25.7g20.8g23%
    Fibre 0.0g0.0g-
    Protein 4.5g3.6g7%
    Salt 0.21g0.17g3%
    * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---
    • Caramel ice cream with salted caramel swirl (10%) and salted caramel brittle (8%).
    • Vanilla ice cream with caramel swirl (10%) and brownies (8%).
    • Caramel ice cream with caramel swirl (10%).
    • Caramel and Speculoos (11%) ice cream.
    • Salted Caramel
    • Vanilla Caramel Brownie
    • Dulce De Leche
    • Speculoos Caramel Biscuit & Cream

    Information

    Ingredients

    Fresh Cream (34%), Condensed Skimmed Milk, Sugar, Wheat Flour, Egg Yolk, Vegetable Oils (Coconut, Rapeseed), Dried Glucose Syrup, Condensed Whole Milk, Butter Oil, Candy Sugar Syrup, Glucose Syrup, Salt, Raising Agent: Sodium Bicarbonate, Natural Vanilla Flavouring, Cinnamon, Emulsifier: Soy Lecithin

    Allergy Information

    • May Contain: Tree Nuts

    Storage

    • Keep frozen below -18°C.
    • Once thawed do not refreeze.
    • For best before date see side of carton.

    Number of uses

    4 This pack contains 4 portions

    Preparation and Usage

    • For the best experience, remove ice cream from freezer approximately 10 minutes before serving.

    Nutrition

    Typical ValuesTypical Values Per 100 g1 x cup (81 g)%* (81 g)
    Energy 1199 kJ966 kJ-
    -286 kcal232 kcal12%
    Fat 18.4g14.9g21%
    of which saturates 11.4g9.2g46%
    Carbohydrate 25.5g20.7g8%
    of which sugars 17.8g14.3g16%
    Fibre 0.1g0.1g-
    Protein 4.6g3.7g7%
    Salt 0.35g0.28g5%
    * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)---

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