Per 45g pack:
- Energy631kJ 150kcal7%
- Fat3.9g6%
- Saturates2.4g12%
- Sugars8.3g9%
- Salt0.25g4%
of the reference intake*
Typical values per 100g: Energy 1402kJ
Product Description
- 2 slices of fruited malt loaf with salted butter
- Tell everyone how you ate me on
- Twitter @soreenHQ or facebook.com/soreenHQ
- Deliciously squidgy energy
- Suitable for vegetarians
- Pack size: 45g
Information
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Maize Starch, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4.4%), Dried Whey from Cows Milk), Vegetable Fat (Rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate, Salted Butter (6.7%) (Butter (from Cows Milk), Salt
Allergy Information
- Produced in a factory which handles Soya and Oats
Storage
I like cool, dry places best. Eat me on the day of opening
Preparation and Usage
- How to enjoy me
- I'm all buttered up and ready to go.
Warnings
- Warning: Although every care has been taken to remove fruit pips and stalks, some may remain.
Name and address
- Freepost RSSB-JGLB-BYJU,
- Soreen,
- Manchester,
- M17 1PP.
Return to
- Squidgy enough for you?
- I was perfect when I left the Soreen bakery, but if I've lost my squidge (or fallen short in any other way) then please get in touch.
- Your statutory rights are not affected.
- Contact us at www.soreen.com/get-in-touch
- Call us free on 0800 515739
- Or write to us at
- Freepost RSSB-JGLB-BYJU,
- Soreen,
- Manchester,
- M17 1PP.
Net Contents
45g ℮
Nutrition
| Typical Values | Per 100g | Per Pack |
|---|---|---|
| Energy | 1402kJ | 631kJ |
| - | 333kcal | 150kcal |
| Fat | 8.6g | 3.9g |
| of which saturates | 5.3g | 2.4g |
| Carbohydrate | 54.2g | 24.4g |
| of which sugars | 18.5g | 8.3g |
| Fibre | 4.4g | 2.0g |
| Protein | 7.5g | 3.4g |
| Salt | 0.55g | 0.25g |
Safety information
View more safety information
Warning: Although every care has been taken to remove fruit pips and stalks, some may remain.
Using Product Information
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