One sausage
- Energy899kJ 217kcal11%
- Fat19.8g28%
- Saturates6.9g35%
- Sugars0.7g1%
- Salt1.4g23%
of the reference intake*
Typical values per 100g: Energy 1955kJ / 473kcal
Product Description
- Cured pork sausages with smoked paprika and garlic.
- Made by a Spanish family run business in the foothills of the Pyrenees, these chorizo sausages have been dry cured with smoked paprika and garlic for a full flavour. Great come rain or shine.
Information
Ingredients
INGREDIENTS: Pork, Salt, Smoked Paprika, Maltodextrin, Dextrose, Garlic, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano.
Filled into non-edible, natural casings.
Storage
Not suitable for home freezing., Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Cooking Instructions
Barbecue
Instructions: Cook on pre-heated BBQ not directly on flames and allow to cook until piping hot.
Grill
Instructions: Place under a pre-heated grill for 8-10 minutes. Turn occasionally. Time: 8-10 mins Temperature: Medium
Shallow Fry
Instructions: For best results, fry. Fry the sausages over a medium heat for 8-10 minutes, turning occasionally. Time: 8-10
Cooking Precautions
- Remove all packaging
- Caution: Hot oil may be released when product is pierced.
Produced in
Spain
using pork from
the EU
Number of uses
6
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g e
Nutrition
| Typical Values | Per 100g | One sausage (46g**) |
|---|---|---|
| Energy | 1955kJ / 473kcal | 899kJ / 217kcal |
| Fat | 43.0g | 19.8g |
| Saturates | 15.0g | 6.9g |
| Carbohydrate | 1.6g | 0.7g |
| Sugars | 1.6g | 0.7g |
| Fibre | 1.7g | 0.8g |
| Protein | 19.0g | 8.7g |
| Salt | 3.0g | 1.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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