Information
- Easter 12 Mixed Cupcake Platter
- Mini Egg Cupcakes 6 x 46g
- Creme Egg Cupcakes 6 x 51g
Information
Ingredients
Chocolate Flavour Frosting (43%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Vegetable Oils (Palm, Rapeseed), Fat Reduced Cocoa, Dried Glucose Syrup, Glucose Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring], Sugar, Pasteurised Egg, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Mini Eggs (7%) [Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (E442, E476), Flavouring), Crisp Sugar Shell (Sugar, Modified Maize and Tapioca Starches, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings)], Humectant (Glycerol), Fat Reduced Cocoa, Dried Whey (from Milk), Modified Maize Starch, Raising Agents (E501, E450, E341), Preservatives (E282, Potassium Sorbate), Emulsifiers (E475, E471), Maize Starch, Flavouring
Allergy Information
- May Contain: Nuts
Storage
- Store in a cool dry place.
Nutrition
Typical Values Typical Values Per 100g Mini Egg Cupcake Reference Intake Energy 1980kJ/ 8400kJ / - 475kcal 2000kcal Fat 25.4g 70g of which Saturates 8.0g 20g Carbohydrate 56.3g 260g of which Sugars 47.3g 90g Fibre 1.6g - Protein 4.2g 50g Salt 0.16g 6g Reference Intake of an average adult (8400kJ / 2000kcal) - -
- Easter 12 Mixed Cupcake Platter
- Mini Egg Cupcakes 6 x 46g
- Creme Egg Cupcakes 6 x 51g
Information
Ingredients
Vanilla Flavour Frosting (39%) [Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Vegetable Oils (Palm, Rapeseed), Dried Glucose Syrup, Humectant (Glycerol), Preservative (Potassium Sorbate), Flavouring], Sugar, Pasteurised Egg, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate Decorations (4%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Maltodextrin, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa, Modified Maize Starch, Dried Whey (from Milk), Glucose Syrup, Invert Sugar Syrup, Raising Agents (E501, E450, E341), Flavourings, Preservatives (Potassium Sorbate, E282), Emulsifiers (E471, E475), Colours (E171, Paprika Extract, Carotenes), Maize Starch, Stabilisers (E415, E410), Gelling Agent (Pectin)
Allergy Information
- May Contain: Nuts
Storage
- Store in a cool dry place.
Nutrition
Typical Values Typical Values Per 100g Creme Egg Cupcake Reference Intake Energy 1965kJ/ 8400kJ / - 470kcal 2000kcal Fat 24.0g 70g of which Saturates 7.0g 20g Carbohydrate 60.1g 260g of which Sugars 50.7g 90g Fibre 1.3g - Protein 2.6g 50g Salt 0.13g 6g Reference Intake of an average adult (8400kJ / 2000kcal) - -
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