Atora Vegetable Suet 240G

Atora Vegetable Suet 240G

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£3.25

£13.54/kg

Vegetarian

Shredded Vegetable SuetFor more information and tasty recipes visit www.atora.co.uk
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Atora was the original shredded suet and for generations has been the number one choice. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time.
Carton - RecycleBag - Don't recycle at home - Recycle with Bags at Large SupermarketAtora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
By Appointment to Her Majesty The Queen Manufacturers of Cakes and Culinary Products Premier Foods PLC St. Albans
Atora Vegetable Shredded SuetSuitable for vegetariansMade to the highest standardsAdd to your sweet or savoury bakesFor fluffy dumplings, pastries, puddings and pies
Pack size: 240G

Ingredients

Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

240g ℮

Preparation and Usage

Atora Dumplings100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).1. Mix the Atora, flour and salt with the water.2. Divide dough into 8 and gently shape into balls with floured hands.3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.

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