Description
Shredded Beef SuetFor more information and tasty recipes visit www.atora.co.ukElevate sunday dinners with Atora The Original Beef Shredded Suet. Made with real beef fats, this suet has an authentic flavour and a classic crumbly texture making it suitable for baking. You can now enjoy light, fluffy dumplings, pastries, and pies from the convenience of your home that taste as good as pastries made professionally. To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place on a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy! First introduced in 1893, Atora uses quality ingredients to assure you of delicious results every time. Bring out the best when it comes to baking your Christmas Pudding. To prevent suet melting and for best results always keep the pack refrigerated. Visit www.atora.co.uk for more information.
Atora was the original shredded suet and for generations has been the number one choice. First introduced in 1893, Atora continues to be made to the highest standards using only the finest ingredients to assure you of delicious results every time.
Carton - RecycleBag - Don't recycle at home - Recycle with Bags at Large SupermarketAtora trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
By Appointment to Her Majesty The Queen Manufacturers of Cakes and Culinary Products Premier Foods PLC St. Albans
Shredded Beef SuetReal beef fat creates a rich and authentic flavourPerfected over generationsEnjoy lighter, fluffy resultsFor fluffy dumplings, pastries, puddings and pies
Pack size: 240G
Ingredients
Beef Fat (85%), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
240g ℮
Preparation and Usage
Atora Dumplings100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).1. Mix the Atora, flour and salt with the water.2. Divide dough into 8 and gently shape into balls with floured hands.3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.