Outstanding!
As good as you get in a Portuguese bakery! I have to ration myself...
Gorgeous !
Gorgeous !
Fabulous!
Wonderful! quick to cook and are as good as any I've had from a deli.
excellent quality
I love these tarts, and its nice to get an affordable choice straight from the freezer without paying high prices at a farmers market for them.
Delicious As good as those eaten in Portugal
Delicious As good as those eaten in Portugal
As good a tarts baked in Portugal.
Can't get enough of these when in Portugal but up until now have not found any here to match. These half baked tarts are by far way better than the ready fully baked version as unless completely fresh the pastry of the full baked tarts becomes rubbery and without crispness. These finish off at home Tarts are much better as they can be eaten while still fresh and crisp. I like them when they are still warm. Just need to get the oven upto full temp so that the baking tray is good and hot to ensure that the pastry bottom get cooked and is properly crisped up like the sides. Nice one Tesco!
Just like the Portuguese ones
Taste just like the ones we had in Portugal, part of my weekly shop now.
Excellent taste!
Excellent taste!
As if they came straight from the bakery
Sublime and absolute perfection, but maybe check them around the 17-18 min mark. That's when they're done by my oven anyway. Also, be sure to leave for a good 10-15 mins, as they will take the roof off your mouth otherwise!
Pastéis de Nata
The recipe for these pastries is a closely guarded secret by Fábrica de Pastéis de Belém, so very difficult to replicate outside of Lisbon. Nevertheless, these are a fair copy and very moreish, but unfortunately they are not always available on the Tesco website. Pop them in a cold oven at 160 degrees (you're not looking to bake them!) for about 8 minutes to crisp up the pastry and warm the custard.