Green's Cho Hazelnut Cheesecake Mix 295G

Green's Cho Hazelnut Cheesecake Mix 295G
£ 1.10


  • Suitable for vegetarians

Product Description

  • Ready to Mix Cheesecake with Biscuit Crumb Base and Chocolate and Hazelnut Flavoured Topping
  • Hints & Tips
  • For recipe ideas and baking inspiration, visit our website:
  • Horace Green believed that baking was the most heartfelt way to show you care
  • He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years
  • Horace Green
  • On a crunchy biscuit base
  • Quick and easy to make, just add milk and butter for deliciously creamy cheesecake
  • Suitable for vegetarians
  • Halal
  • Pack size: 295g



Cheesecake Mix: Sugar, Modified Maize Starch, Whey Powder (Milk), Vegetable Oil (Palm, Palm Kernel), Maltodextrin, Cheese Powder (Milk) (5.5%), Skimmed Milk Powder, Emulsifiers: E472a, E471; Dextrose, Stabilisers: E450 (iii), E401, E340; Milk Protein, Firming Agent: Monocalcium Phosphate; Colour: Beta Carotene; Flavouring, Biscuit Crumb Base Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Dextrose, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate, Chocolate and Hazelnut Flavoured Topping: Sugar, Vegetable Oil (Palm), Water, Cocoa Powder, Dextrose, Fructose, Maltodextrin, Humectant: Glycerine; Glucose Syrup, Emulsifiers: Soya Lecithin E322, Sucrose Esters of Fatty Acids E473; Flavouring, Salt, Acidity Regulator: Glucono-Delta-Lactone E575; Preservative: Potassium Sorbate; Colour: Titanium Dioxide E171

Allergy Information

  • This product contains Wheat, Soya and Milk


Store in a cool, dry place.

Preparation and Usage

  • Get Ready to Enjoy!
  • Prep Time 20
  • Chill Time 45
  • You will need:
  • 75 g Butter
  • 235 ml cold milk
  • To Prepare the Biscuit Base...
  • 1 First, prepare your 7"tin: line a loose bottomed tin with baking paper, or line a regular tin with foil.
  • 2 Melt 75g (3oz.) butter in a saucepan and stir in the biscuit crumb.
  • 3 Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon.
  • 4 Chill in fridge for 15 minutes or until firm.
  • To Prepare the Topping...
  • Reconstituted milk is not recommended.
  • 1 Whisk cheesecake mix into 235ml (8fl.oz) of milk with an electric mixer for 3 minutes until thick and creamy. This will take longer if using a hand whisk.
  • 2 Spread cheesecake topping over the chilled biscuit base and smooth with back of a spoon.
  • 3 Chill in the fridge for 45 minutes to allow to set.
  • To Decorate...
  • 1 To soften the topping, stand the sealed sachet in warm water for a few minutes prior to use.
  • 2 Remove the cheesecake from the tin, remove the foil and decorate with the chocolate topping before serving.
  • Keep refrigerated and eat within 2 days.
  • Why not try...
  • Sprinkling the top of your cheesecake with chopped hazelnuts and grated chocolate.

Number of uses


Recycling info

Recyclable Carton

Name and address

  • Green's Desserts UK Ltd.,
  • New Orchard Lane,
  • Thurcroft,
  • Rotherham,
  • South Yorkshire,
  • S66 9ER.

Return to

  • Get in touch
  • Consumer Services,
  • Green's Desserts UK Ltd.,
  • New Orchard Lane,
  • Thurcroft,
  • Rotherham,
  • South Yorkshire,
  • S66 9ER.

Net Contents

295 Grams ℮


Typical ValuesTypical Values Per 100gPer Serving (101 g)
Energy kJ12851294
Energy kcal307309
Protein 4.1 g4.1 g
Carbohydrates37.4 g37.6 g
Of which sugar23.0 g23.2 g
Fat 14.9 g15.0 g
Of which saturated5.3 g5.4 g
Salt 0.67 g0.67 g
Prepared as per pack instructions--

Using Product Information

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