Guideline Daily Amounts
- Energy
- 2769kJ 668kcal
- Fat
- 55.5g
- Saturates
- 25.0g
- Sugars
- 0g
- Salt
- 0.38g
Description
Produce of
Number of uses
Preparation and Usage
Remove all packaging and rest at room temperature for 30 minutes before roasting.
Caution: Always wash hands, surfaces and utensils after contact with raw meat.
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy | 1108kJ / 267kcal | 2769kJ / 668kcal |
| Fat | 22.2g | 55.5g |
| Saturates | 10.0g | 25.0g |
| Available Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 16.8g | 42.1g |
| Salt | 0.15g | 0.38g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Microwave
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