The bread was excellent and you could taste the herbs and red onion, the camembert was just the right size for two people, would buy again x
of the reference intake*
Typical values per 100g: Energy 1453kJ / 347kcal
Camembert Full Fat Soft Cheese (Milk) (41%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Marinated Red Onion [Red Onion, Red Wine Vinegar, Grape Must Concentrate, Water, Black Pepper, Lemon Juice, Salt, Rosehip, Hibiscus Extract], Rapeseed Oil, Extra Virgin Olive Oil (3%), Caramelised Red Onion (3%) [Red Onion, Muscovado Sugar, Balsamic Vinegar [Red Wine Vinegar, Grape Must Concentrate], Sunflower Oil], Flat Leaf Parsley, Salt, Roasted Balsamic Garlic [Garlic, Brown Sugar, Sunflower Oil, Red Wine Vinegar, Grape Must Concentrate], White Balsamic Condiment [White Wine Vinegar, Grape Must], Yeast, Rosemary, Thyme, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid)
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep refrigerated.
Instructions: 190°C/Fan 170°C/Gas mark 5 9-11 minutes. Remove from the refrigerator and leave at room temperature for 45 minutes before baking. Remove wrap. Cut a cross into the surface of the Camembert. Leave in its foil tray and place on a baking tray in the centre of a pre-heated oven.
Oven from frozen
Instructions: Not suitable for oven cooking from frozen.
Instructions: Not suitable for microwave cooking.
Foil. Recycle Film. Don't Recycle
|Typical Values||Per 100g||1/2 of a pack (129g)|
|Energy||1453kJ / 347kcal||1874kJ / 448kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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