Information
- Chocolate shaped hollow egg.
- Milk chocolate with honeycombed pieces (7.0%).
- Chocolate Shaped Hollow Egg
- Maltesers® Buttons 32g e
Information
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Water, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Allergy Information
- May Contain: Almonds, Hazelnuts
Storage
- Store in a cool, dry place.
- For best before date see base.
Nutrition
Typical Values Typical Values / 100g / 44g / (%*) Energy 2207kJ 918kJ (11%) - 528kcal 219kcal (11%) Fat 29g 12g (17%) of which saturates 17.3g 7.2g (36%) Carbohydrate 58.8g 24.4g (9%) of which sugars 58.3g 24.2g (27%) Protein 7.1g 2.9g (6%) Salt 0.32g 0.13g (2.5%) *Reference intake of an average adult (8400kJ/2000kcal) - - -
- Chocolate shaped hollow egg.
- Milk chocolate with honeycombed pieces (7.0%).
- Chocolate Shaped Hollow Egg
- Maltesers® Buttons 32g e
Information
Ingredients
Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Glucose Syrup, Barley Malt Extract, Emulsifier (Soya Lecithin), Wheat Flour, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
Allergy Information
- May Contain: Almonds, Hazelnuts
Storage
- Store in a cool, dry place.
- For best before date see base.
Nutrition
Typical Values Typical Values / 100g / 32g / (%*) Energy 2167kJ 689kJ (8%) - 518kcal 165kcal (8%) Fat 27g 8.6g (12%) of which saturates 16g 5.1g (26%) Carbohydrate 66g 21.1g (7%) of which sugars 57g 18.2g (20%) Protein 7.4g 2.4g (5%) Salt 0.35g 0.16g (2%) *Reference intake of an average adult (8400kJ/2000kcal) - - -
Using Product Information
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