Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | per 100 ml |
|---|---|
| Energy: | 81 kJ/19 kcal |
| Fat: | 0 g |
| Of which saturates: | 0 g |
| Carbohydrate: | 4.3 g |
| Of which sugars: | 4.3 g |
| Protein: | 0 g |
| Salt: | 0.2 g |
| Riboflavin: | 0.6 mg (43% NRV*) |
| Niacin: | 8.0 mg (50% NRV*) |
| Vitamin B6: | 0.8 mg (57% NRV*) |
| Vitamin B12: | 0.2 µg (8% NRV*) |
| Pantothenic acid: | 2.0 mg (33% NRV*) |
| *NRV = adult nutrient reference value | - |
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