Didn't like it at all, had a very strong taste. M
Didn't like it at all, had a very strong taste. Made sausage rolls with it.
Excellent
Lovely sausage meat I used it to make scotch eggs, I will buy again.
Pork (72%), Water, Rusk (Wheatflour, Water, Salt, Raising Agent (E503), Salt, Spices, Preservatives (Sodium Sulphite), Emulsifier (Sodium Phosphate), Herbs, Lemon Juice Powder
Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly & use within 24 hours.
Grill
Instructions: Moderately heated grill for 20-25 minutes, turn as required.
Oven cook
Instructions: Bake: form the sausagemeat into balls (or whatever shape you fancy), place on a lightly greased baking tray in a preheated oven at 190C, gas mark for 20-25 minutes.
Shallow Fry
Instructions: Make burger shaped patties and fry for 20-25 minutes or until cooked through thoroughly.
400g ℮
Typical Values | (Grilled) Per 100g | (Grilled) Per Portion (100g) |
---|---|---|
Energy | 1177kJ/283kcal | 1177kJ/283kcal |
Fat | 20.4g | 20.4g |
of which saturates | 7.8g | 7.8g |
Carbohydrate | 16.5g | 16.5g |
of which Sugars | 0.8g | 0.8g |
Fibre | 1.5g | 1.5g |
Protein | 24.2g | 24.2g |
Salt | 1.73g | 1.73g |
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Average of 3 stars
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Didn't like it at all, had a very strong taste. Made sausage rolls with it.
Lovely sausage meat I used it to make scotch eggs, I will buy again.