Powters Chefs Pig Sausage Meat 400G

Powters Chefs Pig Sausage Meat 400G

3.7 stars (3 Reviews)

£3.65

£9.12/kg

Powters Chefs Pig Sausage Meat 400G
Powters Chefs Pig Sausage Meat 400G

3.7 (3)

£3.65

£9.12/kg

Description

Simply SausagemeatFor tasty tips, recipes & more visit us online!Our sausagemeat doesn't just make famously great sausages, it's delicious in a wide range of recipes ideal for family meals and entertaining. Perfect for sausage rolls and stuffing to scotch eggs and homemade patties, Get creative, go Powters!
Simply Sausagemeat"We're a proudly independent family business who have had a passion for producing proper artisan sausages since 1881. It all started when my Great Grandfather, a local Newmarket butcher, created his own unique sausage recipes. Five generations later we have the same dedication to great quality and amazing flavour" Grant Powter
RSPCA Assured - Certified Mark
Family Farmers & Butchers Since 1881Great taste 2023Made from deliciously succulent British Pork for sensational baking & cookingOutdoor BredBritish Pork
Pack size: 400G

Ingredients

Pork (72%), Water, Rusk (Wheatflour (Calcium Carbonate, Iron, Naicin, Thiamine) Salt), Salt, Spices, Preservative (Sodium Sulphite), Emulsifier E451, Herbs, Lemon Juice Powder

Allergy Information

Refer to ingredients in bold.

Net Contents

400g

Typical ValuesPer 100gPer Portion 100g
Energy (kj)887887
Energy (kcal)213213
Fat14.8g14.8g
of which saturates6.0g6.0g
Carbohydrate6.1g6.1g
of which sugars1.5g1.5g
Fibre1.2g1.2g
Protein14.4g14.4g
Salt1.64g1.64g

Keep refrigerated. Suitable for freezing.Freeze on day of purchase and consume within one month. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once opened, consume within 2 days and by 'use by' date shown.

Cooking Instructions

Instructions: Great for sausage rolls, pies, pasties, meatballs.patties or stuffing.

Shallow Fry

Instructions: Make burger shaped patties and fry for 20-25 minutes or until cooked through thoroughly.

Grill

Instructions: Moderately heated grill for 20-25 minutes, turn as required.

Oven cook

Instructions: Bake form the sausagemeat into balls (or whatever shape you fancy), place on a lightly greased baking tray in a preheated oven at 190°C, gas mark 5 for 20-25 minutes.

Manufacturer Address

Powters Ltd,Wellington Street,Newmarket,Suffolk,CB8 0HT.

Return to

WWW.POWTERS.CO.UKPowters Ltd,Wellington Street,Newmarket,Suffolk,CB8 0HT.
View all Sausages

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