of the reference intake*
Typical values per 100g: Energy 1240kJ
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Free Range Whole Egg (10%), Sugar, Yeast, Butter (1.5%) (Milk), Rapeseed Oil, Wheat Gluten, Emulsifiers: E471, E472e, Dark Rum (White Rum, Colour: Caramel), Salt, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Colour: Carotene
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase.For 'Best Before' date see film.
4 x Burger Buns
| Typical Values | Per 100g of product | Per average roll (54g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1240kJ | 670kJ | 8400kJ |
| - | 294kcal | 159kcal | 2000kcal |
| Fat | 6.0g | 3.2g | 70g |
| of which saturates | 2.4g | 1.3g | 20g |
| Carbohydrate | 49.1g | 26.5g | 260g |
| of which sugars | 8.4g | 4.5g | 90g |
| Fibre | 1.2g | 0.6g | |
| Protein | 10.2g | 5.5g | 50g |
| Salt | 0.85g | 0.46g | 6g |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Average of 2.3 stars
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Love them, perfect with home made burgers. Partially sliced already, just be careful when opening them. They are soft so gently does it. Not too sweet either.
Awful, fell apart as soon as they come out of the bag and very dry to eat.
So bad, they just fell apart and completely collapsed!!
