Porky Whites 6 Premium Surrey Pork Sausages 400g
£3.50
£8.75/kg
Porky Whites 6 Premium Surrey Pork Sausages 400g
£3.50
£8.75/kg
Description
Visit our 'home' - packed with recipes, serving suggestions, new product launches and bite-size facts alongside a look at life in the sausage factory! PORKYWHITES.CO.UKThe Award-Winning Sausage for Every OccasionLooking for a premium sausage that’s bursting with big, bold flavour? Meet our Signature Surrey Sausages – the ultimate choice for breakfast, lunch, tea time, or even a quick snack on the go. Made with 82% high-protein pork, these sausages are seasoned with a perfect blend of pepper, honey, and lemon juice, giving them a rich, meaty taste with a hint of sweetness.Whether you’re firing up the BBQ, rustling up a hearty dinner, or grabbing a quick bite on the go, these sausages deliver top-quality taste in every bite. No wonder they’ve been crowned UK’s Supreme Sausage Champion – they’re so good, even the Cumberland is shaking in its skin!Why Choose Surrey Sausages?Premium quality, branded sausages made with 82% high-protein porkDeliciously seasoned with warming spices, honey, and lemon juicePerfect for breakfast, lunch, dinner, or a quick snack100% recyclable packaging – better for the planetThe Perfect Sausage for Every MealBreakfast? Serve with eggs, beans, and toast for a classic Full English.Lunch time? Pop them in a warm, buttered bap for a grab-and-go feast.Dinner time? Pair with mash and onion gravy for the ultimate comfort food.BBQ? These sausages cook beautifully on the grill, bringing big, smoky flavour.Did You Know?The Full English Breakfast is a world-famous dish, loved in cafés and kitchens across the globe. Whether you’re enjoying a lazy Sunday brunch or need a quick, satisfying meal, our Surrey Sausages are the perfect addition to your plate.
Porky Whites – Bring The Family to The Table (Since 1935)At Porky Whites, we know that some of life’s best moments happen around the table. That’s why, for nearly 90 years, our family has been making sausages that are all about great taste, comforting meals, and bringing people together—no fuss, just flavour.A Proud British HeritageOur story began in 1935, when our family of Surrey pig farmers knew exactly how to choose the best cuts to make standout sausages. Brothers Harry and Jim White opened their first butcher’s shop in Ewell, and soon earned the nickname Porky Whites from happy locals. The name stuck—and so did the love for our sausages.Today, we’re still a proudly independent, family-run business based in Surrey. Our Chairman, Graham—once just the little lad in the family photo on our packs—now runs the show with his daughters Fran and Carla. Family is at the heart of everything we do, and that warmth goes into every pack we make.Why Porky Whites Works for Busy UK FamiliesWe know you don’t have time to waste on food that doesn’t deliver. That’s why we use only high-quality cuts like pork belly and shoulder—no fillers, no nasties—just full-on flavour and reliable quality, every single time.Whether it’s a hearty midweek meal, Saturday night burgers, or a slow Sunday breakfast, Porky Whites makes it easy to serve something the whole family will enjoy. Quick to cook. Easy to love. Made for real life.Responsible Sourcing You Can TrustOver 90% of our meat comes from UK farms that are Red Tractor or RSPCA Assured, with the rest from trusted EU partners who meet the same high standards. It’s part of our promise: great food made the right way.And everything’s made right here in Old Woking, where traditional know-how meets modern innovation to keep our sausages tasting better than ever.More Than Just a SausageTo us, a sausage means more than just what's on the plate. It’s school-day breakfasts, post-match dinners, BBQs in the garden, and weeknight wins when you just need something quick and tasty.We’re proud to be part of those everyday family moments. Whether it’s a cosy dinner at home or a celebration with friends, Porky Whites is there to help make it feel special—with food that brings people together.Need ideas? Head to porkywhites.co.uk/recipes for simple, family-friendly meal inspiration.Award-Winning Flavour That Families ApproveOur sausages speak for themselves—but it’s always nice to get a bit of recognition too:🏆 Supreme Sausage Champion – Signature Surrey Sausage🥇 Britain’s Best Burger – Ultimate Steak Beef Burger🏅 Finalists in Cumberland, Chicken & Free From categoriesThese awards aren’t just about trophies—they’re about proving that we care about quality, taste, and doing things right.Made by Our Family, For YoursWhen you pick up a pack of Porky Whites, you’re choosing more than just sausages. You’re choosing decades of dedication, family tradition, and flavours that make everyone at the table smile.So next time you’re in the supermarket, grab the sausages that bring comfort, joy, and proper British flavour—just like they always have.
Bringing families together with honest, comforting flavour since 1935.Proudly British, family-run, and rooted in real butcher’s craft.Made with premium cuts—no fillers, no fuss, just flavour.Sausages that turn everyday meals into memorable moments.Responsibly sourced, award-winning taste you can trust.
Pack size: 400G
Ingredients
Pork 82%, Water, Honey, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonates (Process Aid)], Potato Starch, Lemon Juice (Lemon Juice Concentrate, Preservative: Sodium Metabisulphite), Salt, Spices (White Pepper, Black Pepper, Ginger), Herbs (Sage, Thyme), Stabilisers: Sodium Di and Triphosphates, Dextrose, Preservative: Sodium Sulphites, Yeast Extract, Antioxidant: Sodium Ascorbate, Spice Extract (Coriander, Nutmeg, Cayenne), Filled in Pork Collagen casings
Allergy Information
For allergens see ingredients in bold.
Net Contents
400g ℮
| Typical Values | (Uncooked) Per 100g |
|---|---|
| Energy | 846kJ/203kcal |
| Fat | 14g |
| of which saturates | 5g |
| Carbohydrate | 8g |
| of which sugars | 3g |
| Fibre | 2g |
| Protein | 13g |
| Salt | 2g |
Keep chilled 0°C to 5°C.Suitable for home freezing.
Freeze on day of purchase.
Use within 1 month.
Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
Air Fry
Instructions: Heat air fryer to 190°C/375ºF.Cook for approx. 15-20 mins.
Cooking Instructions
Instructions: Remove all packaging and for best results do not pierce the sausages.Cook until the juices run clear and there is no pink meat.
Oven cook
Instructions: Place sausages on a baking tray in the centre of a preheated oven at 180°C/350ºF/Gas 4 for 25-30 minutes turning occasionally.For fan assisted ovens adjust cooking times according to manufacturer's handbook.
Shallow Fry
Instructions: Over a medium heat for approx. 15 mins, turning occasionally.
Sleeve. Card - Widely Recycled
Film. Recyclable
Tray. Recyclable
Whilst every precaution has been taken to remove bones, some may remain.
Manufacturer Address
Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.
Return to
Guarantee of QualityThis product should reach you in perfect condition. If it does not, please write to the address below, stating where and when purchased. Your statutory rights are not affected.Unit 7,Manor Way,Old Woking,Surrey,GU22 9JX.
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