Clubcard Price
Product Description
- Instant oat porridge with sweetened dried cranberries and raisins
- I started MOMA because I think we all deserve a quality breakfast.
- We sold our first oats from a stall (made from a converted filing cabinet) in Waterloo Station and haven't looked back. Breakfast is literally about 'breaking the fast' after a night's sleep. It's so important. It kick starts your day and gives you the boost you need to fuel you through your morning. We make our porridge the way it should be - using the perfect blend of wholegrain oats to give a creamy yet chunky texture, and a delicious taste.
- Enjoy.
- Tom
- Making oats more awesome
- British jumbo oats
- High in fibre
- Gluten free
- Suitable for vegetarians
- Pack size: 70G
- High in fibre
Information
Ingredients
Wholegrain Gluten Free Oats (62%), Skimmed Milk Powder, Raisins (7%), Raw Cane Sugar, Sweetened Dried Cranberries (Cranberries, Sugar) (6%)
Allergy Information
- May also contain Nuts For allergens see ingredients in bold
Storage
Store in a cool dry placeFor best before see base of pot
Produce of
Packed in the UK
Preparation and Usage
- 1 Remove lid and add boiling water to fill line. The level will drop but don't refill.
- 2 Give it a good stir and pop the lid back on.
- 3 Wait 3-5 minutes for your oats to cook. Time will vary depending on how you like it - it's an art not a science!
Warnings
- Be careful as the pot will still be hot. Please don't reheat.
Recycling info
Tub. Recyclable
Name and address
- Packed for:
- MOMA Foods Ltd,
- SE8 4NT,
- UK.
Return to
- MOMA Foods Ltd,
- SE8 4NT,
- UK.
- www.momafoods.co.uk
Net Contents
70g ℮
Nutrition
| Typical Values | Per 100g | Per 70g |
|---|---|---|
| Energy | 1501kJ | 1050kJ |
| - | 355kcal | 249kcal |
| Fat | 3.9g | 2.7g |
| of which saturates | 1.0g | 0.7g |
| Carbohydrate | 63.6g | 44.5g |
| of which sugars | 27.0g | 18.9g |
| Fibre | 6.2g | 4.3g |
| Protein | 13.9g | 9.7g |
| Salt | 0.3g | 0.2g |
Safety information
Be careful as the pot will still be hot. Please don't reheat.
Using Product Information
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