image 1 of Simon Howie Black Pudding Stuffing Balls 300G
image 1 of Simon Howie Black Pudding Stuffing Balls 300G

Simon Howie Black Pudding Stuffing Balls 300G

No ratings yet

£2.60

£8.67/kg

Simon Howie Black Pudding Stuffing Balls 300G
Simon Howie Black Pudding Stuffing Balls 300G

No ratings yet

£2.60

£8.67/kg

Description

Pork, Black Pudding & Apple Expertly Blended Into Delightfully Delicious Stuffing BallsLearn more about our award winning productsScan me for more info and great recipes!
Christmas Wishes" I can only remember wonderful times at Christmas when my brothers and I were out on the farm helping dad. Days were full of exciting 'grown-up' jobs like feeding the cattle with the tractor while evenings and weekends were filled with great food, music and laughter."Simon Howie
Pack size: 300G

Ingredients

Pork (53%), Water, Black Pudding (15%) (Water, Beef Fat, Oatmeal, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dried Blood, Oat Flakes, Dried Onion, Salt, Spices (Cinnamon, Black Pepper, White Pepper, Pimento), Stabiliser (Sodium Diphosphate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Dried Apple (2%), Wheat Starch, Salt, Sugar, Wheat Protein, Maize Starch, Spices (Black Pepper, Cinnamon, Five Spice, Nutmeg), Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Metabisulphite), Flavouring, Antioxidant (Sodium Ascorbate)

Allergy Information

For allergens, see ingredients highlighted in bold.

Produce of

Made with UK pork and UK beef

Net Contents

300g ℮

Preparation and Usage

This product may have been previously frozen and defrosted under controlled conditions.

Typical Valuesper 100g (uncooked)
Energy966kJ/231kcal
Fat12.9g
of which saturates5.0g
Carbohydrates11.2g
of which sugars2.4g
Protein16.7g
Salt1.8g

Suitable for home freezing.Keep refrigerated. Once opened use within 2 days, taking care not to exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost thoroughly in a refrigerator before use and consume within 24 hours.

Oven cook

Instructions: Important - This is a raw product and must be fully cooked prior to consumption.Preheat oven to 180°C (160°C for fan assisted ovens)/ Gas Mark 4. Remove the stuffing balls from the packaging and place onto a preheated baking tray. Lightly spray with cooking oil then cook in the centre of the oven for approximately 14-16 minutes.Always ensure that the centre of the stuffing balls are piping hot before serving.As all appliances may vary, these are guidelines only. Do not reheat.

Manufacturer Address

Freepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.

Return to

WWW.THESCOTTISHBUTCHER.COMFreepost NATN661,Simon Howie Foods,Muckhart Road,Dunning,PH2 0BR.Telephone 01764 684 332
View all Sausages

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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