Per 100g:
- Energy385 kJ 91 kcal-%
of the reference intake*
Typical values per 100g: Energy 385 kJ/91 kcal
Product Description
- Yogurt with added calcium and vitamin D
- Frubes yogurt tubes are the perfect on the go yogurt snack for kids lunchboxes, with new and improved easy open tubes!
- Frubes yogurt tubes can be stored for up to 8 hours out of the fridge
- Frubes yogurt tubes are the perfect kids snack with Vitamin D and Calcium
- Recommended serving = 2x37g tubes (74g)
- Calcium per serving = 120 mg
- Vitamin D per serving = 2.5 µg
- Good stuff inside
- Natural flavourings
- Source of protein, calcium & vitamin D
- No added colours
- Suitable for vegetarians
- Pack size: 333g
- Source of calcium & vitamin D
- Source of protein
Information
Ingredients
Skimmed Milk, Sugar 7.2%, Cream (Milk), Skimmed Milk Powder, Modified Manioc and Maize Starch, Calcium Citrate, Natural Flavourings, Stabiliser: Guar Gum, Acid: Citric Acid, Preservative: Potassium Sorbate, Lactic Cultures (Milk), Vitamin D
Storage
Keep refrigerated 2-5°CIf freezing, place in freezer immediately after purchase. Do not refreeze. For use by date, see side of pack
Preparation and Usage
- Freeze'em
- It's what they deserve
- How to Freeze'em
- 1. Stick me in the freezer for 4 hours.
- 2. Take me out a few minutes before eating me!
- 3. Ask an adult to cut across the top of my head to open.
- 4. Enjoy me as a dairy ice lolly!
- For best results, remove from freezer 2-3 minutes before consuming. Please cut off end of tube with scissors before serving to children.
Name and address
- UK: Yoplait UK Ltd,
- PO Box 1128,
- Uxbridge,
- UB8 9XU.
- IRL: Yoplait Ireland Ltd.,
- Unit 16A,
Return to
- Want to have a chat?
- UK: Yoplait UK Ltd,
- PO Box 1128,
- Uxbridge,
- UB8 9XU.
- IRL: Yoplait Ireland Ltd.,
- Unit 16A,
- Fonthill Industrial Park,
- Clondalkin,
- Dublin 22,
- Ireland.
- Consumer careline:
Net Contents
9 x 37g ℮
Nutrition
| Typical Values | Per 100g | 74g (2 tubes) |
|---|---|---|
| Energy | 385 kJ/91 kcal | 285 kJ/67 kcal |
| Fat | 2.7 g | 2.0 g |
| of which saturates | 1.8 g | 1.3 g |
| Carbohydrate | 12.1 g | 9.0 g |
| of which sugars | 10.9 g | 8.1 g |
| Fibre | <0.1 g | <0.1 g |
| Protein | 3.7 g | 2.7 g |
| Salt | 0.15 g | 0.11 g |
| Calcium (20% RI* Per 100g) | 162 mg | 120 mg |
| Vitamin D (60% RI* Per 100g) | 3.4 µg | 2.5 µg |
| * RI" Reference Intake | - | - |
Using Product Information
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