Guideline Daily Amounts
- -%of the reference intake
Preparation and Usage
|Typical Values||Per 100g||74g (2 tubes)|
|Fat||2.7 g||2 g|
|of which saturates||1.8 g||1.3 g|
|Carbohydrate||11.9 g||8.8 g|
|of which sugars||10.8 g||8.0 g|
|Protein||3.7 g||2.8 g|
|Salt||0.15 g||0.11 g|
|Calcium||162 mg (20% RI*)||120 mg (15% RI*)|
|Vitamin D||3.4 µg (68% RI*)||2.5 µg (50% RI*)|
|*RI: Reference Intake||-||-|
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