Tesco Finest Ranch Steaks Peppercorn Butter 303G
Guideline Daily Amounts
- Energy
- 1175kJ
- 281kcal
- 14%of the reference intake
- Fat
- 14.6g
- 21%of the reference intake
- Saturates
- 6.6g
- 33%of the reference intake
- Sugars
- 0.5g
- 1%of the reference intake
- Salt
- 0.81g
- 14%of the reference intake
medium
high
low
medium
Ingredients
INGREDIENTS: Beef (92%), Butter (Milk), Black Pepper, Beef Stock [Beef, Salt, Potato Flour, Molasses, Sugar Syrup, Onion Powder, Flavouring], Double Cream (Milk), Brandy, White Pepper, Green Peppercorns, Cornflour, Water, Cornish Sea Salt, Sugar, Salt, Sea Salt, Ground Black Pepper, Onion Powder, Thyme, Green Pepper, Caramel Syrup, Red Pepper.
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Allow the meat to rest at room temperature for 10 minutes before cooking. Place butter to one side.
| Typical Values | Per 100g | One typical steak (135g**) |
|---|---|---|
| Energy | 870kJ / 208kcal | 1175kJ / 281kcal |
| Fat | 10.8g | 14.6g |
| Saturates | 4.9g | 6.6g |
| Carbohydrate | 1.5g | 2.0g |
| Sugars | 0.4g | 0.5g |
| Fibre | 0.6g | 0.8g |
| Protein | 25.9g | 35.0g |
| Salt | 0.60g | 0.81g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions, 303g typically weighs 270g. | - | - |
| When cooked according to instructions. | - | - |
Microwave
Shallow Fry
Cooking Precautions
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