of the reference intake*
Typical values per 100g: Energy Per 100g As Sold
Turkey 54%, Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Rapeseed Oil, Yeast, Salt), Water, Rapeseed Oil, Tapioca Starch, Batter (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), Skimmed Milk Powder, Milk Protein, Potassium Chloride, Natural Flavouring, Salt, Lemon Juice Concentrate, Spirit Vinegar
Keep frozen at -18°C. Do not refreeze once thawed.For best before end date see front of pack.
Instructions: For best results cook from frozen.
The following are guidelines. Remove all packaging before cooking. Check that food is thoroughly cooked before serving.
Place on a baking tray in an oven preheated to 200°C/180°C Fan/Gas Mark 6 and cook for approximately 18 minutes.
Made in the UK using turkey sourced from specially selected partners in the UK and EU
|Typical Values||Per 100g As Sold||Per 100g As Cooked||RI*|
|of which saturates||2.0g||2.2g||20g|
|of which sugars||2.2g||2.2g||90g|
|*Reference Intake of an average adult 8400kJ/2000kcal||-||-||-|
ALTHOUGH GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES, SOME MAY REMAIN.
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