Alpro Vanilla Soya Custard 525G

Alpro Vanilla Soya Custard 525G
£ 0.90
£0.17/100g
  • Suitable for vegans
  • Suitable for vegetarians
100 g
  • Energy336 kJ 80 kcal
    -%

of the reference intake*
Typical values per 100g: Energy 336 kJ / 80 kcal

Product Description

  • Soya custard, vanilla flavour, with added calcium and vitamins.
  • Good for the planet
  • Caring for people & planet
  • A varied, balanced diet and a healthy lifestyle is recommended for good health.
  • Like us even more on Facebook and Instagram
  • Enjoy plant power
  • 100% plant-based
  • Nutritious and a source of high-quality soya protein
  • Easy to digest as naturally lactose free
  • Naturally low in fat
  • Free from colours and preservatives
  • Free from dairy and gluten
  • European Vegetarian Union
  • Vegan
  • Pack size: 525g
  • Naturally low in fat
  • Source of high-quality soya protein

Information

Ingredients

Water, Sugar, Hulled Soya Beans (8.1%), Modified Starch, Calcium (Tri-Calcium Phosphate), Flavouring, Thickener (Carrageenan), Sea Salt, Curcuma Extract, Vitamins (B2, B12, D2)

Allergy Information

  • Free From: Dairy, Gluten, Lactose
  • Contains: Soya

Storage

Once opened, keep refrigerated and use within 5 days. Do not freeze.

Preparation and Usage

  • Best served chilled!

Additives

  • Contains Colours
  • Free From Preservatives

Name and address

  • Alpro C.V.A.,
  • Vlamingstraat 28,
  • 8560 Wevelgem,
  • Belgium.

Return to

  • www.alpro.com
  • UK 0333 300 0900
  • info@alprohelpline.co.uk
  • ROI 1800 992 878

Net Contents

525g ℮

Nutrition

Typical Valuesper 100 g
Energy 336 kJ / 80 kcal
Fat 1.7 g
Saturates 0.3 g
Carbohydrate 12.8 g
sugars 10.0 g
Fibre 0.5 g
Protein 3.0 g
Salt 0.14 g
D 0.75 µg*
riboflavin (B2)0.21 mg*
B12 0.38 µg*
Calcium 120 mg*
Lactose0 g
of which-
Vitamins:-
Minerals:-
* =15% of the nutrient reference values-
These values are approximate due to the variations which occur in natural ingredients-

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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