An absolute treat - healthy and delicious.
What a treat to have these beautifully tasting delicate fresh anchovies instead of the salt-packed tinned variety. Also, they are very low in mercury and packed with omega-3 and other nutrients. I just place mine on a thick piece of toasted tiger loaf and the result is a heavenly quick meal.
Almost as good as the Boquerones I've had in Spain but I'm really liking these, they just don't last very long though - have to buy two packs next time.
To Die For
Really good Not oily nice and fresh taste Put some on top of a Pizza and ate whole Pizza!!
Spanish tapas on my doorstep.
Reminds me of a favourite Tapas Bar in Palma where I have these marinated anchovies on crusty bread with a glass or two of wine. Marvellous to reinvent that experience in a long, long lockdown at home. Please keep stocking these, Tesco, and we can close our eyes and think of Mallorca.
wrong texture and weak dressing
This is one of my favourite snacks for the last decade and have tried different versions in vinegar, herbs, garlic etc here and abroad. One thing is always the same - the texture - except here. I really wanted to love these but something is 'off' with the texture and they crumble a bit and are dry rather than 'plump'. It was more the texture of crab than and sort of broke/crumbled rather than slimy and hard. Plus for me there wasn't enough tang in the vinegar part. Sorry, because I wanted to love these, was so excited to find them and never anticipated I wouldn't not love them.
These Anchovies are scrumptious! If in stock, I bu
These Anchovies are scrumptious! If in stock, I buy two tubs every week, could eat them straight from the tub! Love them with Caesar salad, very tasty snack.
Way too sour
The anchovy was way too sour for me.
Amazing!!! I bought two packs, opened one to try them and ate the whole pack and half of the second one. Would eat them everyday if i could afford it.
Imagine you're on the Italian Riviera!
Excellent white anchovies that are neither salty nor vinegary. The light oil and herbs are great adding subtle flavour that doesn't overpower the anchovies. They're a good price for the quality as you get 100% anchovy - the fish isn't bulked out with olives, peppers etc. We enjoy them on toasted ciabatta spread with Belazu red pepper paste - simply scrummy!