Vintage Red Fox Cheese (Cows' Milk), Colour (Annatto) Salt
Keep refrigeratedBest consumed within 3 days of opening and by Best Before date, see front of pack.
Produced and packed in the UK
200g ℮
| Typical Values | per 100g: |
|---|---|
| Energy | 1771kJ/427kcal |
| Fat | 35g |
| (of which Saturates | 22g) |
| Carbohydrate | 3.4g |
| (of which Sugars | <0.1g) |
| Protein | 24g |
| Salt | 1.77g |
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Average of 3 stars
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Great tasting and a certain tang. But beware - as another review states, don't leave it handing around as it does seem to go mouldy quite quickly :(
Really enjoyed the taste of this cheese BUT- even though it still had a week left on its sell by date, it was mouldy on all sides! It is only wrapped in cling film, so I would advise eating it ASAP.
Wanted red fox was Sent 2 red fox and one Mexican chilli
