Excellent potato skins!
I love potato skins and these are very good ones. Great with homemade pico de gallo (tomato, red onion, lime juice, cilantro), pickled green jalapenos, sour cream, avocado. You may need to cook them a bit longer/at a slightly higher temperature setting than the box says (I recommend cooking them until the cheese is golden brown and crispy!) but it's well worth it.
Ignore Cooking Instructions
They are very very small, which is fine. However, when you read cooking instructions and follow them, they are still freezing cold in the middle. Not worth waiting for in the oven.
