The best vegetarian lasagne I've tried.
Strictly vegetable lasagnes normally lack both flavour and texture, whereas faux meat can be over-flavoured. This lasagne, made with the Quorn meat substitute, has a good balance of taste and a good consistency.
Leave on shelf
I love Quorn items generally, got this as a timer saver and it was on offer. Not pleasant, was stodgy and like others have said, the topping looked unpleasant and tasteless. would not buy again and make my own in advance.
Best vegetarian lasagne.
Succulent.
Not vegan as listed
This is listed by Tesco under the vegan range, but it contains egg and milk
Not worth it sort it out quorn
so gross not enough creamy sauce basically dry
Very Tasty
Good quality and very tasty. Highly reccomend it.
Tasty and satisfying
Without needing to enthral people with an essay on my entire evening, only to end with an attempt at humour, this is so much better in the oven than microwave.
Why have you created this Quorn?
A review of Quornes so called 'Lasagne'. Recently I have found myself conscious of the suffering of animals and so I have found myself attracted to a vegetarian lifestyle. I have had my reservations about making the switch for a while mainly because I felt I would be missing out on good tasting food and would be resigned to some less than stellar options. I was however, convinced by a trusted friend (Not so trusted anymore I'm afraid) that quorn products offer a satisfactory alternative to the real deal. With this reccomendation I decided lastnight to buy the Quorn Lasagne. Here is my assessment. Where to begin? The evening started well for me as I was relaxing at home and enjoying some well earned television. This general state of well being, unfortunately, didn't last. The instructions offered me two options to cook this meal, oven cooked or microwaved. I choose microwaved, a fatal decision. As soon as the lasagne was done in the microwave it was clear many poor decisions has been made on my behalf. I removed the lasagne from the packaging onto my plate. It was rubbery and had zero structural integrity. With my best efforts I tried to give the dish some integrity and I flopped onto my plate, what a mess. To be blunt the first bite was an insult. The cheese was flavourless and the pasta was bland. Where is the flavour so thought? Thankfully I had plenty of pepper on hand, I tried to salvage the dish. Unfortunatly all this did was mask the unpleasant experience of eating this Lasagne. Each bite was more miserable than the last. Bland, boring and scarring. Perhaps if I had chosen oven cooked it may have had a fighting chance. The experience has left me questioning my friendships and whole choice of lifestyle. These moral dilemmas I can find answers to. The answers come relatively easily, that is, in comparison to the biggest question I am left pondering. Why have you created this monstrously, Quorn? I'm off now for a steak. - Kane
Blandp
Nice texture but flavourless. I added Italian herbs and black pepper to try and help make it more palatable.
SRINKFLATION AGAIN...
Tell us why it's 400g..was 500g