I’m a fussy eater and still found this really nice
of the reference intake*
Typical values per 100g: Energy per 100g
Vanilla Yogurt (88%): Yogurt (Milk), Water, Sugar (5, 5%), Natural Flavouring, Vanilla, Acidity Regulators (Citric Acid, Calcium Citrate), Modified Starch, Stabilisers (Pectin, Guar Gum), Colouring (Beta Caroten, Curcumin), Cereal Clusters (12%): Oat Flakes, Sugar, Cereal Crispies (Maize, Rice, Sugar, Whole Wheat Flour, Rye, Barley, Barley Malt, Low Fat Cocoa Powder, Salt), Sunflower Oil, Wheat Flour, Rye Flour, Wheat Germ, Coconut Flakes, Dextrose, Honey, Salt
Keep refrigerated between +1°C and +6ºC maxUse by (DD/MM): see top.
|Typical Values||per 100g||per serving 165g||% RI* (165g)|
|Energy (kJ/kcal)||472 kJ||779 kJ|
|-||112 kcal||185 kcal||9|
|of which saturates (g)||0.9||1.4||7|
|of which sugars (g)||11||18.2||20|
|Calcium (mg) (RI*)||135||222.8||28|
|*RI: Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
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