Green's Quick Jel Red Sachet 35G

Green's Quick Jel Red Sachet 35G
£ 0.40
  • Suitable for vegetarians

Product Description

  • Ready to Mix Red Coloured Jelly Glaze
  • Naturally baking since 1907
  • Fast sets in 20 mins
  • Just add fruit, sugar, water and flan case
  • Natural colours and flavours
  • Suitable for vegetarians
  • Halal
  • Pack size: 35G



Sugar, Modified Corn Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride, Colours: Beetroot Red, Annatto, Citric Acid, Flavouring, Sunflower Oil

Allergy Information

  • This product is manufactured on a site that also processes Wheat Flour


Store in a cool, dry place.

Preparation and Usage

  • All you need is...
  • Water
  • Fresh or canned fruit
  • Sugar
  • A 6" flan case or pastry case.
  • 1 To Prepare
  • Drain contents of can of fruit (syrup or natural juice) and set liquid aside. Fill 15cm or 6" flan case with fruit pieces (or use fresh fruit).
  • 2 Heat
  • Place the contents of sachet in saucepan with: If using canned fruit in syrup: 100ml (3 1/2 fl.oz) of syrup and same amount of water. If using canned fruit in natural juice: As above and add 25gm (1oz) sugar. If using fresh fruit: 200ml (7 fl.oz) of cold water and 25g (1oz) sugar. Heat to boiling whilst stirring continuously. Boil for 1 minute.
  • 3 Spoon
  • To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit.
  • Stirring frequently, leave to cool for approximately 10 minutes. Spoon over the fruit and allow to set in a cool place until the jel is firm.

Name and address

  • Green's Desserts UK Ltd.,
  • New Orchard Lane,
  • Thurcroft,
  • Rotherham,
  • South Yorkshire,
  • S66 9ER.

Return to

  • Get in Touch
  • Consumer Services,
  • Green's Desserts UK Ltd.,
  • New Orchard Lane,
  • Thurcroft,
  • Rotherham,
  • South Yorkshire,
  • S66 9ER.

Net Contents

35g ℮


Typical ValuesPer 100g
Energy 312kJ
Fat 0.3g
of which saturates 0.16g
of which sugars 16.0g
Protein 0.1g
Salt 0.06g
Prepared as pack instructions using water only-

Using Product Information

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