Preparation and Usage
|Typical Values||Analytical Constituents:|
|Crude Oils and Fats||7.5%|
|Vitamin A (Retinyl Acetate) (3a672a)||20,000 IU/kg|
|Vitamin D3 (Cholecalciferol) (3a671)||1,600 IU/kg|
|Vitamin E (dl Alpha Tocophecol Acetate) (3a700)||60 mg/kg|
|Copper (copper (II) sulphate pentahydrate) (3b405)||5.6 mg/kg|
|Zinc (Zinc Oxide) (3b603)||80 mg/kg|
|Manganese (Manganous (II) Oxide) (3b502)||8 mg/kg|
|Iron (Ferrous Sulphate Monohydrate) (3b103)||32 mg/kg|
|Selenium (Sodium Selenite) (E8)||0.08 mg/kg|
|Iodine (Calcium Iodate Anhydrous) (3b202)||0.4 mg/kg|
|Tocopherol Rich Extracts from Vegetable Oils (delta rich) (1b306(ii))||125mg/kg|
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