- Energy545 kJ 130 kcal
- Fat5.4 g
- Saturates3.0 g
- Sugars18.3 g
- Salt0.21 g
of the reference intake*
Typical values per 100g: Energy 1651kJ/393kcal
- Chocolate and hazelnut flavour icing.
- Betty Crocker icings are ready to spread.
- Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
- Betty Crocker icings are also gluten free.
- The red spoon promise:
- With Betty you get perfect icing every time.
- Love Betty
- Ready to spread
- Gluten free
- Suitable for vegetarians
- Pack size: 400g
Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (3%), Corn Starch, Emulsifier (E 471, E 435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E330, E524), Flavourings
- May contain Milk
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!Best before: see base of tub
Preparation and Usage
- Betty's Icing tips
- For a better result always stir your ready to spread icing (at room temperature) with a rounded knife before using it.
- To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful treatment.
- To glaze a cake:
- 1 Spread 1/3 of the tub onto the top of your cooled cake.
- 2 Remove foil seal completely before placing in microwave oven.
- Microwave icing uncovered at 800W for 20 seconds.
- 3 Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
- 4 Pour icing over your cake so that it drips down on the sides. Delicious!
- Caution: Do not overheat - icing may become hot. Handle with care.
- One tub will ice or glaze one 8" cake (serves 12) or one loaf or ring cake or up to 27 cupcakes.
- Try it with Betty Crocker
- Devil's Food Cake Mix - delicious!
Number of uses
Contains 12 portions
Name and address
- Manufactured for:
- General Mills International Sàrl,
- Care Information:
- UK: 0800 783 5907
- ROI Tel: 1800 535 115
- General Mills UK,
- PO Box 363,
- UB8 1YT,
- United Kingdom.
|Typical Values||Per 100 g||1/12 (33g)** of tub||%* (33g)|
|of which saturates||9.0g||3.0g||15%|
|of which sugars||55.4g||18.3g||20%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|**enough to cover and fill a 1/12 of a sandwich cake||-||-||-|
|Contains 12 portions||-||-||-|
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