- Energy590 kJ 140 kcal
- Fat5.1 g
- Saturates2.8 g
- Sugars22.8 g
- Salt0.34 g
of the reference intake*
Typical values per 100g: Energy 1787kJ/425kcal
- Salted caramel flavour icing.
- Betty Crocker icings are ready to spread.
- Vanilla, chocolate or even buttercream icing: the perfect finishing touch for your cakes and all your baking.
- Betty Crocker icings are also gluten free.
- The red spoon promise:
- With Betty you get perfect icing every time.
- Love Betty
- Ready to spread
- Gluten free
- Suitable for vegetarians
- Pack size: 400G
Sugar, Palm Fat, Water, Invert Sugar Syrup, Corn Starch, Salt, Emulsifiers (E471, E435, E481), Colour (E150c), Preservative (E202), Stabiliser (E450), Flavouring, Acidity Regulator (E524)
- May contain Milk
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations!Best before: see base of tub
Preparation and Usage
- Betty's Icing tips
- For a better result always stir your ready-to-spread icing (at room temperature) with a rounded knife before using it.
- To ice, spread or pipe onto your cooled Betty Crocker™ cake or cupcakes for an instant beautiful effect.
- To glaze a cake:
- 1 Spread 1/3 of the tub onto the top of your cooled cake.
- 2 Remove foil seal completely before placing in microwave oven. Microwave icing uncovered at 800W for 20 seconds.***
- 3 Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
- 4 Pour icing over your cake so that it drips down on the sides. Delicious!
- ***Caution: Do not overheat - icing may become hot. Handle with care.
- Try it with Betty Crocker
- Velvety Vanilla Cake Mix - delicious!
- One tub will ice or glaze one 8" cake (serves 12) or up to 27 cupcakes.
Number of uses
Contains 12 portions
Name and address
- Manufactured for:
- General Mills International Sàrl,
- Careline Information:
- UK: 0800 783 5907
- ROI Tel: 1800 535 115
- General Mills UK,
- PO Box 363,
- UB8 1YT,
- United Kingdom.
|Typical Values||Per 100 g||1/12 (33g)** of tub||%* (33g)|
|of which saturates||8.5g||2.8g||14%|
|of which sugars||69.0g||22.8g||25%|
|* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)||-||-||-|
|**enough to cover and fill a 1/12 of a sandwich cake||-||-||-|
|Contains 12 portions||-||-||-|
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