not to naughty but tastes great
my children and myself love these cakes, great to take out or school lunches. not a lot of fat or sugar so is a healthier option that a normal cake
of the reference intake*
Typical values per 100g: Energy 1277kJ
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Strawberry Pieces (7%) (Concentrated Apple Puree, Strawberry Puree, Fructose Glucose Syrup, Humectant: Glycerol, Sugar, Wheat Fibre, Palm Fat, Gelling Agent: Pectin, Acidity Regulator: Malic Acid, Colouring: Fruit and Plant Concentrates (Concentrate of Carrot, Pumpkin, Blueberry), Natural Flavouring), Sugar, Maize Starch, Strawberry Puree (5%), Partially Inverted Refiners Syrup, Malted Barley Flour (1%), Vegetable Fat (Rapeseed, Palm), Natural Flavourings, Salt, Yeast, Preservative: Calcium Propionate
I like cool, dry places best. Eat me on day of opening or if you want to save me for another time, just pop me in the freezer. Use me within 3 months of freezing, and make sure I'm fully defrosted before you take a bite.
|Typical Values||Per 100g||Per Loaf|
|of which saturates||0.66g||0.2g|
|of which sugars||19.3g||5.8g|
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