It is OK if you are in a rush
Grill the bun, cook beefburger on its own, add cheese at the end. The sauce is SWEET EUK. Tomato sauce or mustard would be better. And add a bit of onion or a gerkin.
Burger Bun [Wheat Flour*, Water, Rapeseed Oil, Sugar, Yeast, Salt, Emulsifier: E472e; Preservative: E282; Antioxidant: E300; Wheat Starch], Beef Burger (44%) [Beef, Beef Fat, Soya Protein, Wheat Flour*, Dextrose, Salt, Stabiliser: E451; Sugar, Egg White Powder, Yeast Extract, Hydrolysed Soya Protein, Barley Malt Extract, Flavourings], Tomato Relish [Sugar, Tomato Puree, Tomato, Gherkin, Spirit Vinegar, Onion, Cornflour, Mustard Flour, Mustard Seeds, Salt, Garlic Puree, Red Pepper, Concentrated Lemon Juice], *Wheat Flour with Calcium, Iron, Niacin & Thiamin, Beef Burger contains 82% Beef
Keep in the fridge, and don't' freeze.
|Typical Values||Per 100g||Per Portion (156g)|
|of which saturates||5.7g||8.8g|
|of which sugars||5.3g||8.2g|
Although great care has been taken to remove all bone some may remain.
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