Humza Punjabi Vegetable Samosa 500G

Humza Punjabi Vegetable Samosa 500G

2.4 stars (28 Reviews)

£2.35

£4.70/kg

Humza Punjabi Vegetable Samosa 500G
Humza Punjabi Vegetable Samosa 500G

2.4 (28)

£2.35

£4.70/kg

Guideline Daily Amounts

Per Samosa 50g (as sold)
Energy
469kJ 112kcal
6%of the reference intake
Fat
5.1g
medium7%of the reference intake
Saturates
1.7g
medium9%of the reference intake
Sugars
0.8g
low1%of the reference intake
Salt
0.44g
medium7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 937kJ/224kcal

Description

A Punjabi style samosa made with a blend of vegetables and spices in a crispy pastry.
Premium Food ProductsOven ready10 pieces (approximately)Chilling rating - 2
Pack size: 500G

Ingredients

Pastry 45% (Wheat Flour, Palm Oil, Salt, Ajwian), Filling 55% [Vegetables 50% (Potato Mash, Carrot, Sweet Corn, Green Peas], Palm Oil, Onion, Red Chilli Powder, Salt, Garlic, Ginger, Green Chilli, Sugar, Ajwian, Cumin Powder, Panchforan, Coriander Powder, Coriander Whole, Cardamom, Turmeric Powder, White Pepper, Cinnamon)

Allergy Information

May also contain Peanuts, Soya, Tree Nuts, Milk, Sulphites and Mustard. For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

500g ℮

Typical ValuesPer 100g (as sold)Per Samosa (50g)
Energy 937kJ/224kcal469kJ/112kcal
Fat 10g5.1g
of which saturates 3.5g1.7g
Carbohydrates 29g14g
of which sugars 1.6g0.8g
Protein 2.1g1.0g
Salt 0.9g0.4g

Keep frozen below -18ºC. If allowed to defrost, keep refrigerated and consume within a day.

Cooking Instructions

Instructions: For best result always cook from frozen. Do not refreeze after defrosting. If allowed to thaw, reduce cooking time.These instructions are guidelines only. You may need to adjust cooking times to suit your appliance.

Oven cook

Instructions: Preheat oven to 230ºC / 445ºFRemove Punjabi Samosa from the pack and place on a baking tray. Heat for 7-8 minutes or until hot.Ensure the product is well cooked and piping hot throughout before serving.

Shallow Fry

Instructions: Preheat oil to 180ºC/355ºFPlace the samosa's in the fryer and cover with a splash guard. Fry for 4-6 minutes until they are crisp, golden in colour and piping hot throughout. Serve hot.

Importer address

Surya Foods,Europa House,Europa Way,Harwich,CO12 4PT,UK.

Return to

Surya Foods,Europa House,Europa Way,Harwich,CO12 4PT,UK.www.humzahalal.co.uk
View all South Asian

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