1/2 of a pack
- Energy1722kJ 407kcal21%
- Fat3.8g5%
- Saturates1.2g6%
- Sugars1.1g1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 675kJ / 160kcal
Product Description
- Fresh egg pasta.
- Made in Italy Made with durum wheat and fresh egg, expertly shaped to hold sauce All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over four generations.
Information
Ingredients
INGREDIENTS LIST:
Durum Wheat Semolina, Pasteurised Egg (20%).
Allergy Information
- May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Hob
Instructions: From chilled: 3 mins / from frozen: 4 mins
Bring a large pan of water to the boil.
Add the pasta and simmer for 3 minutes (from chilled) / 4 minutes (from frozen).
Drain and serve immediately.
Produced in
Italy
Number of uses
2
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Once defrosted use on the same day and do not refreeze.
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
300g e
Nutrition
| Typical Values | Per 100g | 1/2 of a pack (225g**) |
|---|---|---|
| Energy | 675kJ / 160kcal | 1722kJ / 407kcal |
| Fat | 1.5g | 3.8g |
| Saturates | 0.5g | 1.2g |
| Carbohydrate | 29.8g | 75.9g |
| Sugars | 0.4g | 1.1g |
| Fibre | 2.4g | 6.0g |
| Protein | 5.6g | 14.3g |
| Salt | 0.1g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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