|Typical Values||Per 100 g||RI**(%)||Per serving 55 g||RI**(%)|
|Energy (kJ)||1549 kJ||852 kJ|
|Energy (kcal)||371 kcal||204 kcal|
|Fat||15 g||8.3 g|
|of which saturates||9,0 g||5.0 g|
|Carbohydrate||28 g||15 g|
|of which sugars||3,1 g||1.7 g|
|of which polyols||23 g||13 g|
|Fibre||6,2 g||3.4 g|
|Protein||37 g||20 g|
|Salt||0,62 g||0.34 g|
|Vitamin E||6,55 mg||55||3,6 mg||30|
|Vitamin C||43,6 mg||55||24,0 mg||30|
|Thiamin (Vitamin B1)||0,60 mg||55||0,33 mg||30|
|Riboflavin (Vitamin B2)||0,77 mg||55||0,42 mg||30|
|Niacin (Vitamin B3)||8,8 mg||55||4,8 mg||30|
|Vitamin B6||0,77 mg||55||0,42 mg||30|
|Folic acid||109 µg||55||60,0 µg||30|
|Vitamin B12||1,37 µg||55||0,75 µg||30|
|Pantothenic acid||3,3 mg||55||1,8 mg||30|
|**RI = Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-||-|
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